Gluten Free Cranberry Bread Recipe – Sugar Free

Name: Low Carb Gluten Free Cranberry Bread
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 12 people
Ingredients: 2 cups almond flour; 1/2 cup powdered erythritol (or Swerve, see Note); 1/2 teaspoon Steviva stevia powder (see Note); 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 4 tablespoons unsalted butter (melted (or coconut oil)); 1 teaspoon blackstrap molasses (optional (for brown sugar flavor)); 4 large eggs (at room temperature); 1/2 cup coconut milk; 1 bag cranberries (12 ounces)

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December 12, 201042 Comments

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A delicious sugar free gluten free cranberry bread recipe with fresh cranberries. This low carb bread uses a combination of stevia and erythritol sweeteners.

I started this low carb food blog nearly six months ago to see how the whole thing works. During this learning period, I have met some great bloggers and have discovered new techniques for low carb cooking.

When cooking, I like to keep things simple and natural. Although I do use artificial sweeteners on occasion, I prefer sticking with all natural sweeteners.

Since the cranberries have are in the market, I’m posting a new low carb gluten free cranberry bread recipe.

My favorite sweetener is stevia, but when used alone, it is difficult to achieve the same level of sweetness that sugar provides.

By using more than one type of sweetener, a better sweetness can be achieved because the sweeteners are working synergistically together.

Typically, a sweeter taste results from combining stevia with another sweetener and there is no aftertaste.

The best combination I’ve found is stevia with erythritol and that combination is the base for many pre-made stevia blends like Truvia and PureVia.

But, there’s also Steviva which using only high quality stevia in it’s powder and erythritol blends.

Here’s a recipe for low carb cranberry bread using stevia and erythritol. The original recipe appeared in a Martha Stewart magazine.

If you like cranberries, you are sure to like this one because it is loaded with berries. There is a full twelve ounce bag of cranberries in this loaf.

Gluten Free Cranberry Bread Recipe – Sugar Free

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5 from 6 votes

Low Carb Gluten Free Cranberry Bread

A delicious gluten free low carb cranberry bread with fresh cranberries. This sugar-free bread uses a combination of stevia and erythritol sweeteners.

Course Bread, Breakfast, Snack

Cuisine American

Keyword almond flour, cranberry

Prep Time 10 minutes

Cook Time 1 hour 15 minutes

Total Time 1 hour 25 minutes

Servings people

Calories 179kcal

Author Lisa | Low Carb Yum

Ingredients

2 cups almond flour
1/2 cup powdered erythritol or Swerve, see Note
1/2 teaspoon Steviva stevia powder see Note
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
4 tablespoons unsalted butter melted (or coconut oil)
1 teaspoon blackstrap molasses optional (for brown sugar flavor)
4 large eggs at room temperature
1/2 cup coconut milk
1 bag cranberries 12 ounces

US Customary - Metric

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Instructions

Preheat oven to 350 degrees; grease a 9-by-5 inch loaf pan and set aside.
In a large bowl, whisk together flour, erythritol, stevia, baking powder, baking soda, and salt; set aside.
In a medium bowl, combine butter, molasses, eggs, and coconut milk.
Mix dry mixture into wet mixture until well combined.
Fold in cranberries. Pour batter into prepared pan.
Bake until a toothpick inserted in the center of the loaf comes clean, about 1 hour and 15 minutes.
Transfer pan to a wire rack; let bread cool 15 minutes before removing from pan.

Notes

Sweeteners can be replaced with about 3/4 to 1 cup of any low carb sugar replacement depending on sweetness desired.

Makes 12 servings

4.7g net carbs

Nutrition

Nutrition Facts

Low Carb Gluten Free Cranberry Bread

Amount Per Serving (1 slice)

Calories 179 Calories from Fat 135

% Daily Value*

Total Fat 15g 23%

Saturated Fat 4g 20%

Cholesterol 72mg 24%

Sodium 276mg 12%

Potassium 38mg 1%

Total Carbohydrates 7g 2%

Dietary Fiber 2g 8%

Sugars 1g

Protein 6.4g 13%

Vitamin A 5%

Calcium 8%

Iron 6%

* Percent Daily Values are based on a 2000 calorie diet.

Additional Info

Net Carbs 5g
% Carbs: 11.1%
% Protein: 14.2%
% Fat: 74.8%

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Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

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