Comments on: Ground Beef Stroganoff (Keto, Low Carb)

By: Jennifer V

Jennifer V — Thu, 16 Oct 2025 16:01:21 +0000

I made this to eat just by itself. Although I made a few variations, I used your recipe as a base. I read other comments and adapted this to our taste and was very pleased. I first sautéed the onions/mushrooms, removed them when done and cooked the meat until I got a maillard reaction, then the garlic. Deglazed with the white wine, added worchestershire and paprika, sour cream and cream cheese to thicken. That's it! True comfort food for a ketovore style of life!

By: Suzi More

Suzi More — Fri, 29 Aug 2025 06:42:10 +0000

The recipe was quick and easy, my boyfriend loved it. I subbed beef broth for the wine/water and added more seasoning. Thank you we really enjoyed the dish!

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 29 Mar 2022 13:09:44 +0000

In reply to Samantha. I'll add that in the notes so others won't miss it!

By: Samantha

Samantha — Tue, 29 Mar 2022 02:49:58 +0000

In reply to Lisa.

The recipe was bland, I will agree with the other comments. I added a 1/4 teaspoon of Dijon mustard, 1/2 teaspoon of worchestershire sauce, a dusting of onion powder, a sprinkle of garlic salt, fresh cracked black peppercorn and pink Himalayan salt and it was perfect. Thank me later ♡

By: C Campbell

C Campbell — Fri, 12 Mar 2021 02:54:38 +0000

My husband and I really liked this and it was easy. . My 13 year old granddaughter not so much. Ok

By: Jean L Prescott

Jean L Prescott — Thu, 02 Jul 2020 18:34:48 +0000

Love it!

By: Lea

Lea — Sat, 07 Sep 2019 00:00:36 +0000

This was delicious. I sauteed shredded green cabbage with chopped white onion until wilty/cooked down, and then just mixed it in with the stroganoff. Used beef stock instead of wine to increase the beefy flavor. Didn't add lemon juice as I didn't have any on hand. I've really been missing my traditional stroganoff, thank you so very much for this recipe!! 🙂

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 13 Jul 2019 15:25:24 +0000

In reply to tina. It is! There's only 5% carbs in the recipe.

By: tina

tina — Fri, 12 Jul 2019 20:52:46 +0000

In reply to Lisa. I was just wondering is this ok to be eating if your doing keto?

By: Steph P.

Steph P. — Mon, 11 Mar 2019 23:10:00 +0000

My husband raved about this dish! Easy to prepare and tasty too! We put it over Birds Eye Veggie Made Penne. It's a keeper!

By: Melissa

Melissa — Sun, 18 Nov 2018 03:58:55 +0000

Sorry, didn't like this at all, there is three in my family, and no one would finish it. Had to throw the rest away. It was way too bland, not much flavor and I added a ton of extra garlic salt. Oh well, you win some you lose some.

By: Ugie

Ugie — Sun, 07 Oct 2018 12:02:41 +0000

In reply to Jessica.

Your version sounds up my alley.. what did you serve with zoodles or what?