Comments on: Hamburger Pie Casserole with Eggplant ( Gluten-Free)

By: Evy

Evy — Fri, 12 Feb 2021 03:37:03 +0000

We really liked this! Reading the comments I used a well drained can of chopped tomatoes and eliminated the tomato sauce. No mozzarella so used shredded cheddar and otherwise followed recipe exactly. Thank you!

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 07 May 2019 08:39:35 +0000

In reply to Ellen. Thanks for sharing your results and the tip on the canned tomatoes!

By: Ellen

Ellen — Tue, 07 May 2019 01:52:31 +0000

This one is going into my regular rotation! I followed the recipe exactly except I omitted the canned tomatoes altogether and just doubled the eggplant for the filling. I used the canned tomato sauce as recommended. There was some liquid after it cooked but it was the oil from the meat and it was easy to drain off so I think omitting the tomatoes resolved the liquid issue. Cut into 6 pieces, I found one piece to be really filling with a side salad. It was like a cross between a burger and a pizza. I loved it and am so grateful for the recipe!

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 15 Jan 2019 14:07:55 +0000

In reply to Ben. That can happen from the tomatoes. The only way around it is to add a thickener or use less.

By: Ben

Ben — Mon, 14 Jan 2019 23:03:13 +0000

Followed to the T.... I have about 2 inches of water on the sides. Soppy mess.

By: Amy

Amy — Tue, 18 Sep 2018 17:47:29 +0000

In reply to Eileen Christmann. I definitely recommend Joseph's low carb pita bread!! They are excellent!! 6 net carbs each and very reasonably priced. I get mine at walmart.

By: Lisa

Lisa — Tue, 03 Jul 2018 00:21:14 +0000

In reply to Suzie. I don't, but you could if you don't like the skin.

By: Suzie

Suzie — Mon, 02 Jul 2018 18:46:16 +0000

Do you peel the eggplant?

By: Lisa

Lisa — Fri, 15 Jun 2018 12:47:34 +0000

In reply to Calene Greenhalgh. I haven't tried freezing, so I can't say for sure. The eggplant might get a little mushy but the rest should be fine.

By: Calene Greenhalgh

Calene Greenhalgh — Fri, 15 Jun 2018 11:22:45 +0000

Love eggplant and can not wait to try several of these. Can any or all of them be frozen? I am the only one on low carb and the only egg plant lover.

By: Emily Kemp

Emily Kemp — Sat, 12 May 2018 12:06:04 +0000

Literally drooling...I cannot wait to make this!

By: Lisa

Lisa — Tue, 06 Mar 2018 10:20:12 +0000

In reply to Eileen Christmann. I wish you the best. But, you need to think of it as a lifestyle and not a diet.