So sorry about that! Perhaps the zucchini didn't have enough water to offset the coconut flour. You could try adding xanthan gum, but coconut flour based cookies usually don't need it. Adding another egg may have helped as well.

Thanks Nancy! Hope you enjoy these chocolate zucchini cookies too.

They are soft-baked style versus crispy cookies so you could say they have a cake-like texture.

These cookies were delicious husband and grandkids really enjoyed them, I followed the recipe except I didn't have munk fruit sugar and didn't want to wait to order it online so I used pure cane sugar but the were like cake not cookies and I have No idea why. Suggestions?

You can sub in ghee or butter flavored coconut oil in the same amount as butter.

You may need to add more egg and liquid and the amount coconut flour used would be less than almond flour.