Comments on: Homemade Butterscotch Pudding Recipe from Scratch

By: Marci

Marci — Fri, 27 Aug 2021 17:42:22 +0000

This is the BEST butterscotch pudding EVER!

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 22 Aug 2021 16:02:34 +0000

In reply to Marci. It's the one with the high fat content and no sweetener added.

By: Marci

Marci — Sat, 21 Aug 2021 14:42:08 +0000

In reply to Lisa.

The coconut cream is the same as 'coconut manna' or 'coconut butter', right? Not coconut milk in cans?

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 02 Dec 2020 15:11:00 +0000

In reply to emma. Ghee is NOT dairy free as it's made from butter.

By: emma

emma — Tue, 01 Dec 2020 21:48:12 +0000

Why do you say that ghee is dairy free? It certainly is not.

By: Tiffany D Bellan

Tiffany D Bellan — Fri, 07 Aug 2020 21:10:44 +0000

I tried browning the butter first and it tastes more caramelized. Such a delicious recipe!

By: Melissa Wargin

Melissa Wargin — Sat, 25 Apr 2020 04:49:44 +0000

I was craving butterscotch pudding and was looking for a keto version. This has to be the best I’ve ever had! I used heavy cream instead of the coconut cream because it was what I had on hand and it turned out so good!

By: Ebonie

Ebonie — Wed, 26 Feb 2020 23:05:43 +0000

This was sooo good! I cut the recipient in half and used heavy cream. I also ate it warm (personal preference).

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 08 Oct 2019 09:21:26 +0000

In reply to Suzanne. It should work, but you'd need to experiment for the right amount to add.

By: Suzanne

Suzanne — Mon, 07 Oct 2019 16:44:47 +0000

You can use grass fed gelatin in place of the gums!

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 06 Apr 2019 11:06:29 +0000

In reply to Lisa. You could try adding another yolk. I prefer using either xanthan gum or glucomannan powder for thickening.

By: Lisa

Lisa — Sat, 06 Apr 2019 05:04:33 +0000

I did half recipe, and tried psyllium husk since i didnt have the other 2 thickening options on hand. The flavor was pretty good- But mine was still quite thin- it wasnt liquid, but more of a consistency similar to yogurt (the kind that isnt stiff and can drip off a spoon) wondering if maybe a 3rd yolk would help thicken more, if the thin consistency was due to the husk, vs xanthan gum?

. I did have some stomach issues, unsure if its from the pudding (psyllium husk, mainly), or something else. Will try again with xanthan gum. ?