Comments on: Keto Instant Pot Lasagna Recipe Without Noodles

By: Christina

Christina — Tue, 10 Oct 2023 14:55:07 +0000

Can I use a crockpot

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 02 May 2022 13:53:37 +0000

In reply to Regina. You can just bake it in the oven at 350°F. It should only take about 20-25 minutes to be heated throughout.

By: Regina

Regina — Mon, 02 May 2022 02:39:01 +0000

I don’t have an insta-pot. Can this be modified for another way to cook? It sounds so good! Thanks.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 01 Nov 2021 12:40:07 +0000

In reply to Rosa rizk. So sorry about that! I'll look into other options for playing the videos.

By: Rosa rizk

Rosa rizk — Sat, 30 Oct 2021 18:32:51 +0000

Hi I just start following you I love your recipes great ideas
The only problem is your videos is cut off before the end of the recipe?
Thank you

By: Nicole-E-Ohh

Nicole-E-Ohh — Sat, 29 May 2021 17:07:03 +0000

This is probably my favorite keto recipe of all time! The “guts” of the lasagna has always been my favorite part of the dish anyways so this recipe is perfect for me! I’ve only done this recipe in the oven and it has come out perfect every time. I do use 2 eggs as suggested and I add Italian seasoning to the ricotta mixture. The left overs alone are amazing but I love to add chopped pepperoni, red pepper flakes, pizza seasoning and a sprinkle of more mozzarella cheese occasionally! Thank you so much for this recipe! It is on weekly rotation in my house. I am the only one doing keto in my house so basically I’ve eaten this almost everyday for 3 weeks and I still look forward to my next bowl of this cheesy, meaty goodness. Now I’m hungry and lucky for me I just made this again last night! Yum!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 01 Apr 2021 13:27:54 +0000

In reply to Monica. The video should load under the "Recipe Video" heading. Give it a few seconds as the video is in the recipe card but you need to click on it to play it.

By: Monica

Monica — Thu, 01 Apr 2021 09:16:44 +0000

In reply to Cerissa. Hello :) I have yet to try this recipe, but, it sounds yummy ???? On the recipe card part, it mentioned a video that could be reached if one clicks on the picture (I assume it's the one on the top of the recipe card). Unfortunately, it didn't link me to a video. It seems to be a Pinterest photo. Does one need to have Pinterest to access the video? I'd rather not if I don't have to. Thanks so much!

By: Becky Auer

Becky Auer — Tue, 22 Dec 2020 23:24:34 +0000

This. Was. Amazing. The BEST. Can't wait to eat the leftovers tomorrow and EVERYONE who ate it, loved it. They added noodles. I did not!

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 18 Nov 2020 13:55:58 +0000

In reply to Jan Gage. I haven't tried it yet, but sounds really good!

By: Jan Gage

Jan Gage — Tue, 17 Nov 2020 23:03:35 +0000

Lisa, have you ever had crepe lasagna with a bolognese sauce? I’ve had it in a restaurant pre-keto and it was one of the best things I’ve ever eaten, ever! I’m not experienced enough to re-create the recipe for keto but I know you could do it. Would you consider giving it a try? Thank you!

By: Joy Ledingham

Joy Ledingham — Sun, 28 Jun 2020 23:21:48 +0000

I love the taste of this recipe but have had problems with the timing. I've made this three times using the PIP method. The first two times I had to finish in the oven. 9 minutes leaves it way too soupy. Today, after 9 minutes, it was only 120° in the center with my instant read thermometer. The eggs were not set, and it felt coolish to the touch. Put it in the IP for another 5 minutes, and the center moved up to 165°. I used 1/2 and 1/2 ricotta and cottage cheese ratio, and 2 eggs. Sausage instead of beef and Rao's marinara. My altitude is at about 7000 feet, so that may have had an effect on the cook time.

Fantastic taste! I will make this again and again, but probably next time I'll bake in the oven at 350° for about 25-30 minutes as this blog creator suggested in the comments.