Comments on: Bacon-Wrapped Jalapeño Poppers In Air Fryer

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 10 Jul 2022 11:33:26 +0000

In reply to Iris Crain. Thanks for that tip! I usually end up removing the seeds with the ribs so that's likely why it's thought the heat comes from the seeds.

By: Iris Crain

Iris Crain — Sat, 09 Jul 2022 21:46:24 +0000

Loving the site! I've had your recipes bookmarked for a long time!

I recommend that people be careful to remove the *ribs* along with the seeds - it's not actually the seeds that have the heat, that's a myth, it's the ribs and the flesh close to the ribs. Here's an article explaining it.
https://culinarylore.com/chiles:do-chile-seeds-have-heat/

Thankfully it comes off really easy with the edge of a spoon.

Also, if someone wants to use thick cut bacon, all you have to do is half cook it first where it's still very wiggly and can wrap the popper, but doesn't take as long to finish cooking. Hope this helps!

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 29 Sep 2021 17:09:43 +0000

In reply to Nancy. I'd try 450°F for about 15 minutes in the the oven.

By: Nancy

Nancy — Tue, 28 Sep 2021 11:45:02 +0000

Hi Lisa...I love your recipes!!! I would like to try this air fryer jalapeno recipe however, I don't have an air fryer...can I do them in oven? If so, what temp would I do them at and for how long?
Thank you!

By: Lisalia

Lisalia — Wed, 28 Oct 2020 14:53:03 +0000

Just YUMMY!!! I love my air fryer and love this appetizer. WE usually buy it at costco. Can't believe how delicious and easy it was to make at home. Thanks for this great recipe!

By: Taryn

Taryn — Wed, 28 Oct 2020 14:39:33 +0000

Thanks for this! I just got the air fryer instant pot lid. These were so good.