Comments on: The Best Keto Cinnamon Rolls Recipe (With Fat Head Dough)

By: The Low Carb Cook

The Low Carb Cook — Tue, 28 Nov 2023 15:54:11 +0000

In reply to Mindy Welsh. Have you tried to substitute it with almond flour?

By: Mindy Welsh

Mindy Welsh — Sun, 19 Nov 2023 19:03:06 +0000

Can you recommend an alternative option for coconut flour? I can’t use anything with coconut, I am allergic.

By: Margaret Ann

Margaret Ann — Sun, 23 Jul 2023 13:00:20 +0000

Love these. Had to readjust the second time with a little extra coconut flour and I didn’t butter the crust before add cinnamon mixture. Also I used a muffin tin. So much better.
Love it when things turn out perfect.

By: Brenna Friend

Brenna Friend — Tue, 10 Jan 2023 15:57:59 +0000

In reply to Brenna. please excuse typos it should have said, if you'll use her filing and icing recipe, you'll still have a low carb recipe. But get you pie crust texture with Carbquik.

By: Brenna

Brenna — Tue, 10 Jan 2023 15:55:36 +0000

In reply to Susan. there a product out called Carbquik that you can buy at Walmart. If you'll follow her filling and icing recipes, Gould have low carved for those. use the Carbquuk the way you used Biquick.

By: carole

carole — Sat, 12 Nov 2022 03:13:41 +0000

I really wanted to like these, especially after watching them being prepared on Highfalutin Keto......but the dough was pretty awful. It needed way more flavor and sweetener. It was, however, very tender and the icing was delicious. I put chopped pecans on top and more cinnamon and it still did not help. Sorry. Just being honest.

By: Susan

Susan — Sun, 16 Oct 2022 21:00:42 +0000

These sound wonderful. When I first met cinnamon rolls (about 55 years ago) it was a Bisquick recipe, which meant that the rolls were essentially made of pie crust, which is how I still like them. Is there a keto recipe for cinnamon rolls that comes out more like pie crust? If not, I would definitely try these the next time I crave cinnamon rolls. I have saved the recipe.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 23 Sep 2022 00:20:00 +0000

In reply to Janey Wilburn. Too much coconut flour in the dough was likely the reason for dryness. You would need to add more eggs and or liquid. Coconut flour can vary in absorbency so you may need to adjust flour amount.

By: Janey Wilburn

Janey Wilburn — Wed, 21 Sep 2022 13:10:22 +0000

I saw this recipe on Highfalutin and made them this morning. They were nice and sticky like they were suppose to be, but they ended up very dry.
I have not found a keto cinnamon roll recipe yet that was not dry.
They icing was awesome though.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 06 Jun 2022 12:54:09 +0000

In reply to Lisa Rose. If the dough is too sticky, you can add in a little more coconut flour. It also helps to dust the rolling pin and the surface you are rolling out on with a little coconut flour. If working with your hands, you can wet them to prevent the dough sticking to your hands.

By: Lisa Rose

Lisa Rose — Mon, 06 Jun 2022 00:58:30 +0000

I tried this twice today. First try dough was a big goopy mess. Second time, it was still sticky and I couldn’t roll it out. I’m so bummed and can’t figure out where I went wrong.

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 26 Apr 2022 14:48:57 +0000

In reply to Lynn. Mozzarella is the best cheese to use to give you the elasticity needed. I don't recommend leaving it out unless you can find a similar style cheese.