Comments on: Keto Gravy Recipe (For Roasted Meats)

By: Cara

Cara — Sun, 05 Nov 2023 00:58:37 +0000

I’m new to the Keto lifestyle and learning how to cook differently is an interesting challenge. I needed gravy for a crowd today and made this one because it is all wholesome, real ingredients. It turned out perfect and was absolutely delicious! I used the onion and really liked the extra flavor. The kids loved it too. Definite crowd pleaser. Thank you!

By: Chris Cagle

Chris Cagle — Sun, 30 Apr 2023 15:36:39 +0000

In reply to Ellen Mills. Yes - I don't see why not!

By: Ellen Mills

Ellen Mills — Sun, 30 Apr 2023 13:27:43 +0000

Would bone broth work in place of pan drippings?

By: Jamie

Jamie — Thu, 01 Oct 2020 00:17:21 +0000

Exactly what I was looking for and it tasted great! Thank you so much.

By: Craig

Craig — Thu, 02 Jul 2020 02:57:27 +0000

In reply to Harvey. Use only reduced cream not egg and coconut flour!

By: Craig

Craig — Thu, 02 Jul 2020 02:54:44 +0000

I would give the advise of using coconut flour and egg out of this recipe as it can destroy the gravy.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 25 Nov 2019 17:59:22 +0000

In reply to Steve Denver. I LOVE duck eggs and prefer them over chicken eggs. They also give better rise to baked goods.

By: Steve Denver

Steve Denver — Mon, 25 Nov 2019 16:31:01 +0000

I worked in a vegetarian restaurant and the gravy was insanely popular. Chickpea flour was used as the thickener. It is higher in fiber and lower in calories than wheat flour. Add a lot of sage!

By: Steve Denver

Steve Denver — Mon, 25 Nov 2019 16:27:59 +0000

I never considered using egg yolks. GREAT IDEA!
Just a note: if anyone has access to DUCK eggs (Asian markets frequently have them), they are almost all yolk and very little white.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 03 Aug 2019 10:47:55 +0000

In reply to Donelda Higgins. I like glucomannan better and it doesn't have the slimy feel of others. However, you have to be careful not to overdo it. Tapioca works too, but there's more carbs in it.

By: Donelda Higgins

Donelda Higgins — Sat, 03 Aug 2019 04:20:27 +0000

I have used psyllium husk as a thickener, but didn't like the texture. It was kind of slimy. Do any of the thickeners that you suggested have a similar texture/

By: Barbara MacDonald

Barbara MacDonald — Fri, 31 May 2019 21:56:45 +0000

I made this gravy tonight. I roasted 2 chickens and yielded about 1/2 cup of drippings. I added 1 and 1/2 cups water. I followed your directions using the onion and egg yolk. DELICIOUS! This is better than my usual gravy using flour. Fantastic recipe. Thanks