I cut it in half for the first attempt, just 2 of us. It fit great in my glass loaf pan. Baked it 15 minutes in the oven. Cooked 4 more minutes at 450° to brown cheese. I let it cool about 10 minutes before cutting it. I cut it into 4 servings. We really liked it. We didn't miss having noodles!

Yes! Let me know how it turns out. That sounds delicious 🙂

Absolutely! You can use whatever protein you like. Let me know if you like it with the ground turkey!

Really good seasoned recipe! I added some sweet Italian sausage with the hamburger and was a good addition I think. About the only negative to me was the thickness of the meatza, after baking and in the recipe it was a bit thick but my son liked it.

I would try this again, maybe roll out the meat some and adjust heat to avoid over cooking. Thanks for the recipe and something a little different for dinner!

Not crazy about the meatza. I think next ti m e i will just fry tge meat The flavors were amazing.

I only bake the Meatza in two 9x13-inch pans. If you have a large rimmed baking sheet, you can use that instead. The lasagna itself is baked in an 8x8-inch pan. Sorry about the confusion!

This recipe is not in the cookbook.