Comments on: Keto-Friendly Low-Carb Crackers Recipe

By: SandyB

SandyB — Wed, 21 May 2025 19:11:40 +0000

OMG! Made these twice and they are by far the best Keto crackers I have made! Tried many, but these are definitely the best! So Easy and so Good!!

By: Mary

Mary — Sat, 16 Jul 2022 21:09:42 +0000

These were wonderful! Thank you so much the recipe. I just made a double recipe for my sister-in-law who is coming to visit tomorrow and is keto. I used olive oil, a bit less salt (and it was plenty) and chopped fresh rosemary. I think next time I would even put more rosemary and do a triple recipe instead of a double, as it doesn't make a huge amount. Thank you again. This is a keeper.

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 20 Mar 2022 13:47:34 +0000

In reply to Marta B Mueller. It depends on the size of the crackers, but I usually get a dozen or more in a serving.

By: Marta B Mueller

Marta B Mueller — Sat, 19 Mar 2022 19:49:54 +0000

I've made some other of your recipes and they're great. These crackers look excellent and I'm about to make them. I'm hoping you might have a measurement using grams for the serving. Or maybe you could tell me approximately how many 1-inch crackers make a half cup?

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 25 Jun 2020 23:53:52 +0000

In reply to Eva Love. You should be able to just sub the sunflower seeds out with almond flour or another finely ground nut. I just like the flavor sunflower seeds add.

By: Eva Love

Eva Love — Thu, 25 Jun 2020 22:05:31 +0000

I'd like to try these but I'm allergic to sunflower seeds. What else could I use instead? I saw that you said that chia seeds would work but would need to use a smaller amount? How much? I don't get what a smaller amount means.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 16 Oct 2019 18:38:39 +0000

In reply to Pam. If the coconut oil isn't too hard, I don't bother melting it. But I don't think it matters either way.

By: Pam

Pam — Wed, 16 Oct 2019 17:28:26 +0000

Just made these crackers and followed the recipe exactly. You didn't say whether the coconut oil should be liquid or not, so I used liquid. They turned out really well! Mine actually took 18 minutes to start to brown slightly around the edges, and I have a convection oven. I think every oven cooks differently and I know for me, I always have to play around with times for things baking. This time, I just made the plain crackers, but I'm excited now to try different flavors such as garlic. Thank you!

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 31 Jul 2019 21:02:21 +0000

In reply to Lisa A. You're welcome! I'm glad the olive oil worked out!

By: Lisa A

Lisa A — Wed, 31 Jul 2019 20:55:17 +0000

Lisa these are by far the BEST crackers I’ve tried so far!
I had everything except for coconut oil so I substituted it with olive oil and it worked out well!
Thank you so much for sharing your recipe!

By: Margarita

Margarita — Sun, 23 Jun 2019 06:17:59 +0000

I make the keto crackers I love this is good!!!

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 11 Jun 2019 13:21:22 +0000

In reply to Terry. The recipe states to cook until edges are brown (10-15 minutes) so it agrees with others. It's best to keep an eye on them. I find the longer you bake, the crisper they get.