Comments on: Low-Carb Sausage Balls (Gluten-Free, Paleo)

By: Rehoboth

Rehoboth — Sat, 19 Nov 2022 09:52:45 +0000

Nice post
Thanks

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 27 Dec 2021 19:21:56 +0000

In reply to Becky. You can definitely swap the almond flour out with pork rind crumbs!

By: Becky

Becky — Mon, 27 Dec 2021 14:27:12 +0000

In reply to Suzanne. I was wondering about omitting the almond flour and using mushrooms and good ole ground pork rinds for less carbs. My husband lacks portion control if he likes something si I try to go as low carb as possible.

By: Suzanne

Suzanne — Sun, 26 Dec 2021 22:15:07 +0000

You can also leave out the almond flour and the baking powder and add mushrooms, peppers and onions for bulk. We make them often with or without added ground beef.

By: Renae

Renae — Tue, 15 Dec 2020 22:01:20 +0000

In reply to Jessica. Thanks! I was just going to ask if they can be frozen. This will help with the holidays. :)

By: Donny

Donny — Sun, 09 Feb 2020 16:29:15 +0000

Yum! I love any excuse to eat meatballs and these are so simple but so tasty!

By: Jessica

Jessica — Thu, 06 Feb 2020 20:40:33 +0000

Making a double batch and adding to my freezer right now. These are excellent for stocking up on!

By: Kelly

Kelly — Tue, 04 Feb 2020 20:53:14 +0000

So moist and delicious! Great for dinner or entertaining!

By: ChihYu

ChihYu — Tue, 04 Feb 2020 19:47:43 +0000

The perfect meatball! So flavorful and juicy!

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 04 Feb 2020 14:56:03 +0000

In reply to gregory d harris. Yes! The meatballs can be frozen raw or cooked.

By: gregory d harris

gregory d harris — Tue, 04 Feb 2020 09:59:36 +0000

Can you freeze these premade (raw) to be cooked later to avoid prep time?

By: linda spiker

linda spiker — Tue, 04 Feb 2020 00:02:09 +0000

I am in a meatball kick right now. Thanks, going to try it!