Comments on: Keto Strawberry Cheesecake Fat Bombs

By: Dani

Dani — Tue, 11 Apr 2023 18:24:06 +0000

This will be my go to fat bomb. I substituted allulose for donut flavored zero sugar coffee syrup (1.25tbsp).
Also I put a dab on sardines in olive oil and it reminds me of thanksgiving . Thank you for sharing W(`0`)W

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 08 Feb 2022 17:21:49 +0000

In reply to Karla. You should be able to use unsalted butter instead.

By: Karla

Karla — Tue, 08 Feb 2022 02:12:00 +0000

What can you use in replace for the coconut oil? My spouse is allergic to coconut but would love to make these if there is a replacement for that oil.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 20 Aug 2021 19:51:33 +0000

In reply to Sandy. It's better to use a fat that turns solid so I'm not sure how well avocado oil would work. Butter or ghee would be a better.

By: Sandy

Sandy — Fri, 20 Aug 2021 19:48:16 +0000

In reply to Lisa MarcAurele. Lisa, I was wondering about that as well. Would avocado oil create an obvious taste or texture issue. Family member has coconut allergy. Poor thing. ???? Thank you for sharing your delicious keto/low carb recipes. Very much appreciated! ❤

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 01 Sep 2020 22:02:24 +0000

In reply to Pamela Barnes. A small rectangular 1-quart dish works well.

By: Pamela Barnes

Pamela Barnes — Tue, 01 Sep 2020 21:50:37 +0000

I haven't tried these yet , but they sound delicious! I have a question, I do not have the molds for these and you have written to use a baking pan as a substitute. What dimension baking pan should I use?

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 01 Jul 2020 11:44:47 +0000

In reply to Carol. You can pop in in the microwave on low power or let it sit out at room temp until softened.

By: Carol

Carol — Wed, 01 Jul 2020 02:00:26 +0000

How do You soften cream cheeses

By: Kurt W

Kurt W — Fri, 15 May 2020 21:04:25 +0000

These are fantastic! Light and creamy with fantastic flavor, even though I forgot the vanilla! Can't wait to make them again with it!

By: jennifer

jennifer — Sun, 05 Apr 2020 13:30:08 +0000

These look amazing and I have no idea why I've yet to make a fat bomb -- is all changing today, because I have cream cheese in the fridge, yay!

By: Donny

Donny — Thu, 02 Apr 2020 02:09:44 +0000

This is brilliant! Such a faster way to eat cheesecake than baking and cooling one for hours and hours. 😉