Comments on: Keto Sushi Rolls Recipe

By: The Low Carb Cook

The Low Carb Cook — Thu, 29 Feb 2024 02:04:56 +0000

In reply to Kristy. Perhaps try a lettuce wrap? Or make a sushi bowl!

By: Kristy

Kristy — Tue, 23 Jan 2024 04:01:02 +0000

In reply to Donny. While I love the filling, I do not like the seaweed wrap. Is there any way to go without the wrap or a replacement for the seaweed?

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 20 Sep 2022 14:24:19 +0000

In reply to Samantha. Yes. You are correct!

By: Samantha

Samantha — Fri, 16 Sep 2022 00:00:06 +0000

Maybe a stupid question, but I'm assuming the 5 servings refer to 5 full rolls since the recipe calls for 5 seaweed wrappers. Is that correct, or does it mean 5 cut pieces from a roll? Thanks!

By: Megan Stevens

Megan Stevens — Fri, 02 Jul 2021 20:51:02 +0000

I'm so excited you figured this out. I've been wanting to make keto sushi for years but didn't have the confidence or ideas of how! Thanks for the lovely process photos and tips, too, of how to roll the sushi successfully!

By: Donny

Donny — Wed, 30 Jun 2021 18:59:27 +0000

Wow, this is way easier than I thought it would be and so delicious!

By: Jean Choi

Jean Choi — Tue, 29 Jun 2021 16:37:37 +0000

These look soooo good! I love sushi rolls, and can't wait to try this keto version.

By: Alyssa

Alyssa — Tue, 29 Jun 2021 15:15:28 +0000

This is such a great keto sushi recipe! I can't wait to make it for lunch.

By: tina

tina — Mon, 28 Jun 2021 19:56:46 +0000

Love this idea - low carb and hits the sushi craving spot!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 28 Jun 2021 18:54:22 +0000

In reply to Roberta. Thanks for that info! Coconut aminos is a bit sweet so there's natural sugar that does add carbs. Gluten-free tamari is certainly more keto-friendly.

By: Roberta

Roberta — Mon, 28 Jun 2021 14:29:39 +0000

A gluten-free alternative to soy sauce can also be tamari, keeping also the carbs lower than coconut aminos and a more similar taste to regular sushi (being always careful reading the label to be sure there aren't sugar nor other undesired ingredients); I've also found some low carb sushi recipes that use Brag's amminos instead of soy sauce, but I personally haven't experimented this way. Fot everything else, this sushi recipe is one of the simplest yet satisfying I've found in several LCHF blogs: thank you for sharing :-)