These delicious keto sushi rolls are a fresh and easy meal that’s also low in carbs. It’s perfect for when you are craving something satisfying and seafood-inspired!
One of the biggest things I miss since starting a low carb diet is sushi. Really good sushi with fresh fish and shrimp, rolled perfect in nori and rice.. yum!
Now, I have a way to eat sushi without breaking my diet.
This keto sushi recipe makes a wonderfully tasty meal if you are a seafood or shrimp lover. They are just as good as the rolls that you would get in a restaurant- just keto-friendly.
Making the rolls is surprisingly simple, and once you get the hang of it, you might find yourself making them all of the time!
I make these quite frequently as they are perfect for satisfying a seafood or sushi craving without having too many carbs.
Ingredients Needed To Make Keto Sushi
This sushi roll recipe is simple and delicious, with every ingredient creating a harmony of flavors.
Here’s what you need to make it:
Making homemade cauliflower rice takes the place of white rice that you find in traditional sushi. It’s very versatile and super low-carb.
The cream cheese adds a rich creaminess that pulls everything together in the rolls.
The addition of cooked shrimp adds that seafood element that everyone looks for in a fresh sushi roll!
Cucumber adds a burst of freshness, while the avocado adds another rich and fatty element. You will also get plenty of seafood flavor from the seaweed wrap that holds everything together.
How your keto sushi rolls taste can also be changed according to the type of dipping sauce that you choose. You could make them spicy and rich with sriracha, wasabi, and spicy mayo.
And, of course, you can’t forget the soy sauce! Regular soy sauce is not gluten-free, so I recommend using coconut aminos as an alternative.
Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low-carb recipe.
- In order to get the best tasting sushi, you need to season your cauliflower rice. This will help the entire sushi roll to be bursting with flavor. Rice wine is the perfect seasoning for sushi.
- The secret to nice and tight roll that won’t fall apart on you is to squeeze it together as you roll it. This helps all of the ingredients to become completely compact and hold together.
- The biggest cause of sushi that falls apart or is hard to cut and roll is overstuffing. Be careful to not overstuff the seaweed, or it won’t come together properly. Less is better than more!
How To Make Keto Sushi Rolls
Making keto sushi rolls might seem like a lot of work, but it is really pretty simple. It just takes a little time to assemble and requires no cooking time.
For the full list of instructions, scroll to the bottom of this post.
Mix The Rice
Begin by mixing the chilled cauliflower rice with cream cheese and rice vinegar. Mix everything well to create a paste.
Spread Paste Onto Seaweed Wrap
Roll out your seaweed and place it on the sushi bamboo mat. Spread an even layer of your cauliflower rice mixture on the seaweed.
At the bottom of your seaweed sheet, layer a line of shrimp, cucumber, and avocado. Make sure not to add too much.
Now that all of your ingredients have been added and layered, you can start to roll the keto sushi. Begin at one end, slowly rolling and squeezing until it has created a tube.
Chill the roll and then slice to serve!
How To Serve Keto Sushi
Keto sushi is a meal all on its own, but there are a few things you can serve with it that make it even better.
Traditionally sushi is eaten with pickled foods such as ginger or with edamame. However, you could also eat it with a light seaweed salad or a low-carb Japanese soup.
Try serving it with this Japanese cucumber salad for an extra bit of refreshment in the meal.
Frequently Asked Questions About Keto Sushi Rolls
Before we get to the recipe card, here are some questions people often ask about keto sushi.
Is sushi keto?
Traditional sushi is, unfortunately, not keto-friendly. This is because it contains rice which is a carb-heavy food, making it a no-go for a keto lifestyle.
Is wasabi keto?
Even though wasabi is high in carbs, it’s also very hot, so you will likely not be eating enough of it for it to matter. Its number of carbs should not really be a concern.
Is ginger keto?
Most types of pickled ginger that are served with sushi have been marinated in vinegar and sugar. Therefore, it’s not the best option for those on a keto diet.
You can eat the type of ginger that has just been pickled in vinegar, however, as long as it hasn’t been in sugar as well.
Is soy sauce keto?
Because soy sauce is low in carbs, it can be enjoyed on a keto diet. But, I have found coconut aminos is a better option.
If you are craving sushi, then this keto sushi roll recipe is just for you. This delicious yet simple recipe is perfect for satisfying those cravings – without having to sacrifice your diet!
This recipe can be adapted depending on what dipping sauces you choose. It gives you a variety of options to choose from when making your own homemade sushi rolls.
Other Low-Carb Recipes to Try
If you are a seafood lover and this keto sushi recipe hit the spot, try these other low-carb seafood recipes next.
- 15 Of The Tastiest Keto Shrimp Recipes is a list of the best shrimp recipes you can enjoy on a keto diet.
- Keto Baked Cod is amazing as it has zero net carbs and is an excellent source of omega-3’s and protein while being a tasty dish.
- Easy Baked Crabmeat Casserole Bake is a delicious seafood bake made with any kind of crab that you have on hand.
- Easy Keto Lobster Bisque is a delicious seafood soup that is low in carbs and is gluten-free as well.
- Chicken and Shrimp Stir-Fry with Broccoli this stir-fry is fresh and healthy while still being satisfying. It is paleo, keto, and low-carb friendly.
Keto Sushi Rolls
- 5 seaweed sheets
- ½ cucumber seeded and cut into long thin strips
- avocado thinly sliced
- 2 cups cauliflower rice prepared and chilled
- 3 ounces cream cheese softened
- ½ tablespoon rice vinegar
- ½ pound Cooked shrimp peeled and tails removed cut into pieces
- 2 tablespoons mayonnaise
- 2 teaspoons sriracha sauce
- In a bowl, combine the chilled cauliflower rice, rice vinegar and cream cheese.
- Lay a sheet of seaweed out on the bamboo mat.
- Place a layer of the cauliflower rice mixture over the bottom ⅓ of the wrap.
- At the bottom of the layer of cauliflower rice, place some of the avocado slices, cucumber strips and pieces of shrimp in a row.
- Tightly roll the seaweed wrap around the filling to form a roll.
- Chill the rolls and slice to serve.
- Mix together the ingredients for the sauce and drizzle over the rolls before serving if desired.
Array ( [calories] => 194 [carbohydrates] => 6 [protein] => 12 [fat] => 14 [saturated_fat] => 4 [trans_fat] => 1 [cholesterol] => 135 [sodium] => 506 [potassium] => 295 [fiber] => 3 [sugar] => 2 [vitamin_a] => 256 [vitamin_c] => 35 [calcium] => 101 [iron] => 1 )
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