Comments on: Easy Lemon Coconut Custard Pie with Coconut Milk

By: Peachy

Peachy — Sun, 02 Jul 2023 07:02:45 +0000

Made this tonight ... so so good! I can see more of these in the future and maybe mix it up with different flavors. I only used 1/2 cup of Bocha Sweet for the sweetener and it is perfect.

By: Tammy

Tammy — Fri, 17 Feb 2023 04:55:24 +0000

I have a 9-1/2 pie plate. Do you have any recommendations as to whether to maybe increase all ingredient by 25% or just bake for less time. Could I use almond extract in place of the lemon extract as I don’t have any?

By: Mini

Mini — Thu, 09 Feb 2023 18:11:08 +0000

Hello I made this pie and both my husband and I loved it (I used three eggs and the filing turned out great! Not soggy.) We're wondering if I can replace the shredded coconut with shredded cheese and make it a savory pie? Thank you!

By: Barb Chamberlain

Barb Chamberlain — Tue, 28 Dec 2021 00:49:00 +0000

I was out of coconut flour so I used my blender to turn some shredded coconut into flour. Used 1/2 c. monkfruit for the sweetener and that was just right. The pie was a hit; I'll be making it again. I might try adding an almond-flour crust one of these days.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 17 May 2021 15:00:17 +0000

In reply to Melissa. Yes. I got 8 serving slices for the pie.

By: Melissa

Melissa — Sun, 16 May 2021 22:07:14 +0000

How many your serving slices per pie? 8?

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 24 Feb 2021 13:53:08 +0000

In reply to Martha. Splenda is fine to use. I just prefer the natural based sweeteners.

By: Martha

Martha — Tue, 23 Feb 2021 18:24:23 +0000

I’m new to Keto. I bought some Splenda (had no idea which sweetener to choose). Can you use Splenda? Or, should I buy the sweetener you recommend?

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 31 Jan 2021 19:28:57 +0000

In reply to Cherrie. You could try adding about 1/2 cup silken tofu and 1/4 teaspoon baking soda which is a common substitute for eggs in baking.

By: Cherrie

Cherrie — Sun, 31 Jan 2021 16:36:06 +0000

I have not made this yet. Only 28 days into Keto diet. Nothing sweet until Feb 14. Question? I am allergic to eggs. What do you recommend for baking. Especially with coconut flour ( which is very dry). Thanks, Cherrie

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 25 Dec 2020 18:33:17 +0000

In reply to Kay. It's at the top of the recipe card, 8 servings.

By: Kay

Kay — Wed, 23 Dec 2020 23:16:32 +0000

Curious. I didn’t see how many servings this makes. As far as the nutritional counts. Thank you