Comments on: Low-Carb Chicken "Noodle" Soup

By: Linda

Linda — Sat, 12 Oct 2019 21:40:29 +0000

Thank you I am new to the Keto and am having trouble keeping sugar numbers down.I am not creative in the kitchen. Your recipe seems easy to do.

By: Kati

Kati — Mon, 09 Sep 2019 23:33:28 +0000

I've tried a few of your recipes in the past while looking for more low-carb options. In the last 1 1/2 years I'm finding I have more food sensitivities. Eventually, I will probably do some official testing to see if I can get an official diagnosis (or more), but for now I'm mostly doing self-research and playing around with my diet to see what items offend and which ones don't. Tonight, I started clicking on links within your site to see what new options I can try and came upon this recipe/post. I'm so thankful you added the information about your health and what you've read/been doing for your own health and I'm very excited to try this recipe. I LOVE chicken noodle soup, but haven't been able to eat it in a while and my old recipe with zucchini noodles makes me feel like something is missing. Thanks for sharing your culinary AND health explorations and journey!

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 21 Aug 2019 19:39:25 +0000

In reply to Norma. Olive oil, avocado oil, butter, or ghee should work too.

By: Norma

Norma — Wed, 21 Aug 2019 17:41:12 +0000

What can you use in place of coconut oil. Have some who are allergic to coconut
Thanks for sharing your recipes

By: Lisa

Lisa — Sat, 06 Oct 2018 12:51:55 +0000

In reply to Pamela Johnson. Asian markets are a great place to find coconut milk at reasonable prices. Thanks for that tip. I also requested to join the Hashimoto's group even though my issue is Graves' Disease which is another autoimmune thyroid condition.

By: Pamela Johnson

Pamela Johnson — Sat, 06 Oct 2018 10:27:21 +0000

I also do AIP and found your site on a Google search for something else...love it when that happens! I can't wait to make t his recipe! Please join us in the Facebook group Hashimoto's 411, which is based on the work by great autoimmune researchers like Dr. Datis Kharrazian, Sara Ballantyne (The Paleo Approach), Isabella Wentz (The Root Cause) and Mickey Trescott. The new "Units" teaching modules are invaluable, as is the "files" section. I love coconut milk soups (I make Tom Ka Gai a lot) and find much lower cost coconut milk than the one you linked, so I must share: if you have an Asian grocery store nearby, they will likely carry Aroy-D coconut milk in cans and cartons, and it's much cheaper. You can also order Aroy-D online, too. No gums, just coconut and water. I also make bone broth in my Instant Pot which is the base for many soups I love and have to say I'm a big soup person, too! Thanks for sharing your knowledge and recipes...I look forward to making many of them!

By: Lisa

Lisa — Sat, 31 Mar 2018 00:01:21 +0000

In reply to Elena. I used pre-cooked, but you can use raw and cook it in the pot with the garlic and onions.

By: Elena

Elena — Fri, 30 Mar 2018 12:59:10 +0000

hi, do you pre-cook the chicken in this recipe? It looks cooked in the video.
Thanks!

By: Lisa

Lisa — Mon, 12 Mar 2018 09:46:02 +0000

In reply to Diane. I'm not that familiar with THM, but I do believe the ingredients in this soup meet the Fuel Pull requirements.

By: Diane

Diane — Sun, 11 Mar 2018 20:40:58 +0000

Thx for sharing! Would this be a FP for THM diet?

By: Lisa

Lisa — Tue, 06 Mar 2018 10:17:07 +0000

In reply to Ann Marie Emsley. I always have leftovers and the zucchini hold up fine. You just don't want to heat it up too long.

By: Ann Marie Emsley

Ann Marie Emsley — Mon, 05 Mar 2018 21:16:00 +0000

If there is left overs how well does the zucchini hold up?