I had a half package of soft tofu left over from another recipe. I scaled the recipe down and put it in my blender. It’s delicious. I divided it into two portions and will have one portion tomorrow for breakfast.

I added 1/3 c of heavy cream and a tsp of msg powder to give it a rich balanced flavor. Turned out well

Thanks for catching that. There was an error in the calculation which has been corrected.

Thank you

please stop spreading misinformation before truly researching.... many asian food groups have been demonized by racists and most of these outlandish claims have no scientific backing and are being perpetuated by people like you! Millions of people drink more soy milk over cows milk and have no negative side effects from doing so! just look at the majority of Asia!
https://www.mensjournal.com/food-drink/does-soy-really-cause-man-boobs/

I'd see what happens after it's refrigerated. If it doesn't firm up enough, you could always sprinkle in a thickener like xanthan gum.

Great! Thanks so much for your comments. Look forward to making it for myself. I'll try to let you know what I needed to do in terms of tofu selection, to get the consistency right. I'm even wondering if he had just put it in the fridge for a couple of hours if it would have firmed back up sufficiently. I'll have to experiment with it myself. Sure looks yummy.

I use liquid sweetener and haven't had that happen after processing.

He used a "silken" tofu brand from the supermarket. I don't know how soft it actually was. And he sweetened it with liquid stevia extract, though it's hard to believe that even a good number of drops from such a bottle would add up to enough liquid to be the thinning culprit, particularly since he used the entire lb of tofu. Have you ever found the over-thinning to happen just from blending a little too long? He swore it was only 10-15 seconds.

It's the tofu that gives the pudding it's thick texture. So it had to be the tofu that was used which made it thinner than mine.

Regarding (A), after questioning him carefully it turned out that somehow he didn't realize that unsweetened chocolate is bitter-tasting and unpalatable to most people, so obviously he just didn't use nearly enough sweetener. He heard the word "chocolate" and just assumed that means "yummy".

But regarding (B), do you have any suggestions on what to do about how thin it turned out? He said it definitely was not a "pudding" texture at all.