Comments on: Keto Coconut Chocolate Chip Cookies

By: Karen

Karen — Sat, 29 Oct 2022 00:00:00 +0000

Loved these cookies! The chocolate chips are a great addition. I like how the outside is a little crispy and the inside is soft. Thanks, Lisa!

By: DebbieK

DebbieK — Thu, 13 Oct 2022 19:41:55 +0000

These far surpass regular Cho chip cookies!

By: Curt

Curt — Tue, 13 Jul 2021 01:38:19 +0000

These cookies are one of favorites. Easy to make and delicious.

By: Lisa

Lisa — Tue, 04 Apr 2017 00:45:03 +0000

In reply to Maxine Kaufman-Lacusta. So glad it worked out!

By: Maxine Kaufman-Lacusta

Maxine Kaufman-Lacusta — Mon, 03 Apr 2017 22:17:20 +0000

Not having the sweeteners mentioned on hand, I used (for a quarter recipe) just under1/4 cp Pure Via turbninado raw cane sugar and stevia blend; will look for truvia brown. I also used 1/2 of a huge fresh duck egg as I am allergic to chicken eggs.

Worked fine. Really yummy, and just in time for Passover macaroons (I'll try substituting coconut oil for the butter to accompany a meat-based meal).

Many thanks for this simple and yummy treat!

By: Lisa

Lisa — Sun, 13 Nov 2016 14:11:33 +0000

In reply to Nancy. You'll need about 1 cup of sweetener (or a bit less if you prefer). You can get that by subbing the Swerve for erythritol or using about 1 cup Swerve in place of both sweeteners.

By: Nancy

Nancy — Sun, 13 Nov 2016 13:17:14 +0000

Hi there: I'd love to try these. If I use Swerve, does it replace just the erythritol or the erythritol AND stevia? Thanks!

By: Lisa

Lisa — Tue, 07 Jun 2016 09:43:24 +0000

In reply to Jane. PolyD is added to give sugar-like texture. It does add a bit of sweetness too. You could use a bit of fiber syrup instead. Or just leave it out and add a little more sweetener if needed. The texture won't be as soft without it.

By: Jane

Jane — Mon, 06 Jun 2016 16:07:40 +0000

What is polydextrose and what could I substitute for it?

By: Lisa

Lisa — Sat, 02 May 2015 07:50:33 +0000

In reply to Susan Bech. Good to know! As I go longer without sugar, I've noticed I prefer food less sweet.

By: Lisa

Lisa — Sat, 02 May 2015 07:49:47 +0000

In reply to Susan Bech. You're welcome!

By: Susan Bech

Susan Bech — Sat, 02 May 2015 00:47:45 +0000

In reply to Susan Bech. p.s. I didn't use the Stevia drops, and am really glad I chose not to..would have been wayyyy to sweet.. Truvia brown sugar is a mix of stevia and erythritol, so it was all in one.