Comments on: Low-Carb Cranberry Cheesecake Recipe

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 25 Jun 2019 12:58:51 +0000

In reply to Stacey. Any berries should work, but since most are sweeter than cranberries, you might want to use less sweetener.

By: Stacey

Stacey — Mon, 24 Jun 2019 23:43:54 +0000

I guess I could use strawberries instead?

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 11 Jan 2019 13:23:58 +0000

In reply to Amanda. Ovens can vary and you can always do a final slow cook by leaving the cheesecake in the oven at a lower temp so it doesn't get dry. A water bath helps too by providing a humid environment while baking.

By: Amanda

Amanda — Thu, 10 Jan 2019 07:12:06 +0000

I made this recipe to the T and the center wasn’t cooked enough. I will stick it back in the oven tomorrow and let y’all know how it goes. I did try it and it wasn’t delicious btw

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 16 Dec 2018 13:26:11 +0000

In reply to Jenny. It will work with raspberries but you may want to use less sweetener.

By: Jenny

Jenny — Sun, 16 Dec 2018 02:17:05 +0000

This looks good, has anyone tried it with raspberries instead of cranberries?

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 15 Nov 2018 12:37:15 +0000

In reply to Mike. No. You can leave that out or replace it with a teaspoon or so of vanilla.

By: Mike

Mike — Thu, 15 Nov 2018 03:06:12 +0000

Do I have to use lemon juice in filling? Never did like lemon flavored cheesecake.

By: Lisa

Lisa — Mon, 30 Jul 2018 10:56:10 +0000

In reply to Pamela L Belcher. It depends on the brand and type of liquid sweeteners you have. I use NuNaturals and 2 teaspoons of the liquid stevia is about equal to 1 cup sugar with 5 drops equalling about a teaspoon. The monk fruit liquid is half as sweet so you need twice as much.

By: Pamela L Belcher

Pamela L Belcher — Mon, 30 Jul 2018 01:25:23 +0000

This recipe looks amazing and I am keen to give it a go, however, I wonder if you could give me the measurements for the liquid stevia with monk fruit ? Thank you for all you do!

By: Lisa

Lisa — Fri, 01 Dec 2017 21:30:34 +0000

In reply to Ali. Erythritol is naturally derived from vegetables or fruits.

By: Ali

Ali — Fri, 01 Dec 2017 20:20:08 +0000

Is the sweetener erythritol artificial? I know stevia powder is fine but am unsure about the others. I try to keep a clean whole food diet and avoid artificial ingredients, so can this recipe be made with just stevia powder?