It take about 5 to 10 minutes to toast coconut.

If you don't eat pork but you do eat beef, you could try the same amount of beef gelatine, I usually use it and it works well...

Agar agar or a little xanthan gum may also work.

Unfortunately, the strength and taste of stevia varies by brand. I'll make a note of that in the recipe card. I find that sweeteners often need to be adjusted to taste.

Heavy cream is sometimes called double cream. It's the kind that whips up fluffy for whipped cream.

Any sweetener can be used. 1/4 teaspoon stevia concentrated powder is equivalent to about 1/4 cup Swerve or 1/2 cup Pyure.