Comments on: Bacon Egg Muffins (Keto, Low Carb, Gluten Free)

By: Gladys

Gladys — Sat, 08 Jan 2022 14:41:57 +0000

My Texas Rescue chihuahua, Mariposa, loves Bacon, Egg and Danish Blue Cheese with red pepper flakes! Funny, she doesn’t love the ????????Canadian ????????cheddars too mild for her! She loves flavour! Oh, yes, she eats keto and is much healthier than when I first received her. She does shed her fur at all.

Stay safe????
I just received my third????????????shot yesterday.
Everything is shut down. Covid is every where ????????????????????????????
Oh, I love the same combo with blue cheese as she does!
Gladys,????
Toronto, Canada????????

By: kazy

kazy — Thu, 28 Jan 2021 05:39:34 +0000

This was interesting. I will definitely try it again. Next time as a whole egg. I did the scramble and I thought it came out a bit overdone, a bit dry. Next time I'll try 20 mins instead. It also needed some salt and pepper. Thanks for sharing.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 27 Jan 2021 20:45:07 +0000

In reply to kazy. I'd say about the same but may need a little more cooking time.

By: kazy

kazy — Wed, 27 Jan 2021 19:38:37 +0000

If I want to add a whole egg, would the temperature and the time in the oven still be the same or is there an adjustment?
Thanks.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 26 Jun 2020 14:38:13 +0000

In reply to Julie Gutierrez. Salsa is a great addition for spicing up these egg muffins!

By: Julie Gutierrez

Julie Gutierrez — Fri, 26 Jun 2020 11:31:48 +0000

Love these! What about adding Salsa? Love salsa on my omeletes. And it's low carb as well. Thanks for the recipe!

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 04 Mar 2020 12:24:30 +0000

In reply to Linda. The muffins can be reheated in an air fryer too.

By: Linda

Linda — Wed, 04 Mar 2020 01:22:42 +0000

Can I reheat them in an airfryer out of the freezer

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 01 Mar 2020 14:49:42 +0000

In reply to Carol Paez. They are fine for at least a week in the fridge. I freeze for up to 3 months and thaw before using. To reheat, I put it in a toaster oven.

By: Carol Paez

Carol Paez — Sat, 29 Feb 2020 23:48:34 +0000

How long will they keep in refrigerator. If frozen, any special thawing, reheating instructions?

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 10 Feb 2020 15:07:05 +0000

In reply to Eye. Calculations can vary based on the specific product used.

By: Eye

Eye — Sat, 18 Jan 2020 17:41:03 +0000

My calorie take on this recipe came out to be 340 and 26grams of protein and 26 grams of fat and 1 carb for 2 muffins. I used oscar mayers natural smoke uncured bacon(2slices is 1serving for 90cals) and simple truth large brown eggs (2eggs 70cal each) and kroger mild shredded cheddar cheese(.25 cup is 110 cals)...not sure why my 2 muffins is close to your 1muffin call count