Comments on: Keto Clam Chowder – Low Carb New England Style https://lowcarbyum.com/low-carb-new-england-clam-chowder/ Easy Gluten-Free & Keto-Friendly Recipes Thu, 25 Jul 2024 19:28:08 +0000 hourly 1 By: Rick https://lowcarbyum.com/low-carb-new-england-clam-chowder/#comment-227586 Thu, 25 Jul 2024 19:28:08 +0000 http://www.sugarfreelowcarbrecipes.com/?p=992#comment-227586 Can diced turnips be substituted for the daikon radishes? If so, do you recommend steaming them prior as well?

]]> By: Dennis https://lowcarbyum.com/low-carb-new-england-clam-chowder/#comment-218347 Sat, 02 Jul 2022 22:13:31 +0000 http://www.sugarfreelowcarbrecipes.com/?p=992#comment-218347 Amazing. Kudos from my non keto family. Subbed red radishes, no problem. Thanks!

Dennis

]]> By: Lisa MarcAurele https://lowcarbyum.com/low-carb-new-england-clam-chowder/#comment-217945 Sat, 09 Apr 2022 00:47:27 +0000 http://www.sugarfreelowcarbrecipes.com/?p=992#comment-217945 In reply to Marilyn.

You can use jicama but I find they don't soften as much.

]]> By: Marilyn https://lowcarbyum.com/low-carb-new-england-clam-chowder/#comment-217943 Fri, 08 Apr 2022 17:36:35 +0000 http://www.sugarfreelowcarbrecipes.com/?p=992#comment-217943 In reply to Ashley.

Could you use jicama instead of the radishes?

]]> By: Ashley https://lowcarbyum.com/low-carb-new-england-clam-chowder/#comment-217274 Thu, 23 Dec 2021 23:32:59 +0000 http://www.sugarfreelowcarbrecipes.com/?p=992#comment-217274 In reply to Janet Edstedt.

I had success with freezing my left over clam chowder. It was still delicious when I thawed and reheated it.

]]> By: Jennifer https://lowcarbyum.com/low-carb-new-england-clam-chowder/#comment-101774 Thu, 26 Sep 2019 19:04:40 +0000 http://www.sugarfreelowcarbrecipes.com/?p=992#comment-101774 A great recipe here, Lisa! My kids and I made this clam chowder recently and it was delicious! My family has seen some wonderful results with this Keto Diet.

]]> By: Lisa MarcAurele https://lowcarbyum.com/low-carb-new-england-clam-chowder/#comment-101769 Thu, 26 Sep 2019 15:52:41 +0000 http://www.sugarfreelowcarbrecipes.com/?p=992#comment-101769 In reply to Peter Leeman.

No need to add to water first and neither has any taste. I find they work about the same and you only need a small amount.

]]> By: Peter Leeman https://lowcarbyum.com/low-carb-new-england-clam-chowder/#comment-101761 Thu, 26 Sep 2019 13:46:05 +0000 http://www.sugarfreelowcarbrecipes.com/?p=992#comment-101761 Question on adding the Guar/Xanthum gum...

Does one work or taste better or are they lost in the mix?

I am concerned adding a teaspoon may just turn into a lump!
Is it necessary to add it to water first like cornstarch or better to just broadcast sprinkle it all over so it can't clump?

]]> By: Lisa https://lowcarbyum.com/low-carb-new-england-clam-chowder/#comment-68259 Wed, 01 Aug 2018 16:44:56 +0000 http://www.sugarfreelowcarbrecipes.com/?p=992#comment-68259 In reply to Nathan.

You need to be careful with heavy cream under pressure as it can curdle. I'd do it on the slow cooker setting of the Instant Pot.

]]> By: Nathan https://lowcarbyum.com/low-carb-new-england-clam-chowder/#comment-68178 Tue, 31 Jul 2018 19:49:37 +0000 http://www.sugarfreelowcarbrecipes.com/?p=992#comment-68178 Hi,

Would you have any idea how to do this recipe in the Instant Pot? It sounds delicious!

]]> By: Lisa https://lowcarbyum.com/low-carb-new-england-clam-chowder/#comment-65143 Wed, 20 Jun 2018 09:46:40 +0000 http://www.sugarfreelowcarbrecipes.com/?p=992#comment-65143 In reply to Janet Edstedt.

I've never frozen it before but have had success freezing other soups.

]]> By: Janet Edstedt https://lowcarbyum.com/low-carb-new-england-clam-chowder/#comment-65112 Tue, 19 Jun 2018 19:18:12 +0000 http://www.sugarfreelowcarbrecipes.com/?p=992#comment-65112 Can this be frozen?

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