Comments on: Low Carb Gluten Free Squash Casserole with Cheese

By: Cori

Cori — Sun, 01 Sep 2024 01:34:55 +0000

In reply to Paula Coffman. I used turkey Italian sausage and mozzarella and Parmesan cheese. Also I only grew yellow squash no zucchini so I used what I had. It came out delicious and I will make it again. I’d like to try the recipe as written next time. Thank you so much!

By: Laura

Laura — Wed, 15 Nov 2023 00:41:12 +0000

Since there is only my husband and myself, we had to halve this recipe. It was still absolutely delicious! We will definitely make it again and again. Thank you ever so much for sharing this!

By: Beth Moore

Beth Moore — Fri, 13 Oct 2023 13:54:13 +0000

I seriously not only applaud but appreciate those people who work hard to develop recipes and then take the time to write about them/photograph them or video them. You who do this for those of us who are looking for recipes deserve so much credit! I am always sad when recipes are rated with but with this or that change, because THAT is not the recipe and thus should not be rated as such. It is great that so many realize recipes are a guideline. But I want to know who prepared the dish AS WRITTEN. I think it is great that others have great ideas on how to change or improve recipes but I am really wondering why they don't do the HARD work required to develop their own social media pages. Anyhow, just my thoughts with a huge thanks for posting a recipe I looked for and appreciate!

By: Michelle

Michelle — Sun, 16 Jul 2023 14:59:28 +0000

Absolutely delicious! This was a hit with my husband and myself!! He had bariatric surgery and can't tolerate pasta so this was perfect!! We will definitely add this recipe into the rotation!!

By: Isabel

Isabel — Wed, 19 May 2021 21:53:40 +0000

I could eat this every day. I have been making your Recipe for years and I can bring it to get together sand is always gone in minutes.
Sometimes I just make it without the meat, and is still yummy ????
Thank you!!

By: Betsy

Betsy — Wed, 15 Jul 2020 02:45:17 +0000

This was REALLY good!! Ironically, I had planned on making your sausage egg casserole with spinach that you have in your new cookbook, but I had some squash I needed to use, so when I found this recipe, I decided to make this one instead, and it was SO tasty!! The only change I made was that I didn't have any zucchini, but I had exactly 3 squash, so I just used all 3 of those instead of 2 squash and 1 zucchini. Anyway, I highly recommend this recipe, and next time I'll try the one from the cookbook. Oh, and I didn't add the sweetener - and my hubby put hot sauce on the finished product - but he puts hot sauce on everything! ????

By: Suzanne

Suzanne — Wed, 22 Jan 2020 05:26:43 +0000

This was so good!!! I used venison sausage because that's what I had on hand! Delicious! Also, I crushed just like a handful of pork rinds on the top for crunch! Thank you for this recipe! I really didn't expect it to turn out as good as it did!

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 09 Mar 2019 14:24:59 +0000

In reply to Ray. If the sausage is left out, other ingredients need to be adjusted.

By: Ray

Ray — Sat, 09 Mar 2019 01:33:55 +0000

I tried making this without the sausage due to Lent. Not sure if that would have helped, but mayo was a bit overpowering. I think in future attempts I'll substitute with sour cream or heavy cream.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 30 Jan 2019 19:28:28 +0000

In reply to Paula Coffman. Sounds like a great idea to use what you have on hand. I'm sure it will come out delicious.

By: Paula Coffman

Paula Coffman — Wed, 30 Jan 2019 18:13:37 +0000

Plan on making this with Italian Sausage and Mozzarella Cheese. I will probably use sour cream instead of the mayo. I had some leftover Italian sausage I wanted to use, and I did not want to go to all the trouble of making a zucchini lasagna. This will be just right!

By: Lisa

Lisa — Fri, 21 Sep 2018 12:05:02 +0000

In reply to Tina. Thanks for giving this old recipe a try. It's one of the hidden gems. :)