Comments on: Low Carb Stuffed Peppers Topped with Cheese

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 04 Apr 2022 17:35:30 +0000

In reply to Lynda Knott. Now that beef prices have skyrocketed, I'm very happy to have plenty of inexpensive game meat in my freezer. It tastes just as good or better and wild meat has been shown to be better for you too.

By: Lynda Knott

Lynda Knott — Mon, 04 Apr 2022 15:46:19 +0000

I love your recipes and I was very excited to see you say most of your recipes are made (by you) with venison. I am still fairly new to using venison and am pleased it is as vesatile as beef and frankly just as tasty!

By: Dena Moody

Dena Moody — Fri, 04 Feb 2022 01:26:28 +0000

First time I have even eaten a stuffed bell pepper. This recipe was great.

By: Kk94

Kk94 — Fri, 28 Jan 2022 01:10:00 +0000

Delicious flavor- i used Italian spiced ground turkey. However, i found that as is these are extremely runny, have too much liquid and are hard to eat. Next time would make it as a skillet dish and definitely try to reduce the liquid. Ie Drain tomatoes.

By: blavesta2@gmail.com

blavesta2@gmail.com — Tue, 28 Dec 2021 12:52:48 +0000

I've made this and it's very easy with lots of flavor. I cut them in half and have 12 pcs instead of 6 which makes them haf of the calories and carb.

By: Rebecca McVeigh

Rebecca McVeigh — Thu, 12 Aug 2021 19:31:43 +0000

Quick and easy to make. Delicious!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 09 Aug 2021 18:21:36 +0000

In reply to Maribel. I usually serve them by themselves or with a salad. You could add in some cauliflower rice or serve it on the side.

By: Maribel

Maribel — Mon, 09 Aug 2021 16:59:30 +0000

In reply to Jerry Go. What do you serve with these?

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 28 Mar 2021 22:26:47 +0000

In reply to Jody Cunningham. There's not a big difference in calories.

By: Jody Cunningham

Jody Cunningham — Sun, 28 Mar 2021 19:51:28 +0000

How many calories if you use ground turkey?

By: Jerry Go

Jerry Go — Sun, 03 Jan 2021 01:34:36 +0000

Great recipe!! Eat it all of the time!! My go to for stuffed peppers!!!

By: Anjanette Holladay

Anjanette Holladay — Sun, 22 Nov 2020 23:01:01 +0000

In reply to Stucker.

Love them!! Had used a recipe with American cheese and green peppers in the past. This time I used green, yellow, orange, and red and cut them in half to compare tastes of the different colors. Is now one of my favorite meals.