Comments on: Healthy Keto Sweet Potato Casserole Recipe

By: Carol Clevenger

Carol Clevenger — Wed, 15 Nov 2023 02:53:23 +0000

This is absolutely fabulous. My nonketo husband really liked it, I didn't tell him what was in it and he had thirds!! He is used to my "weird food" and doesn't ask. I just added more spices and loved it!!!

By: Gaylen

Gaylen — Mon, 24 Jul 2023 17:13:07 +0000

For the pumpkin you should use Kabocha squash instead. They sell it at safeway here. It tastes like a real rich tasting pumpkin and is roundish with a dark greenish skin.

By: Sandy

Sandy — Mon, 05 Dec 2022 15:56:57 +0000

Question on a previous post about freezing the puree. I'm making this for me for Christmas but I have the fresh cauliflower now to use for this. Should I make the puree part with all of the ingredients, including the raw egg, or just mix the cauliflower and pumpkin part together then mix in the rest of the ingredients when I'm ready to bake? I wasn't sure about freezing the raw egg is why I ask.

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 29 Oct 2020 16:03:33 +0000

In reply to Sue. Yes. Frozen cauliflower can be used in place of fresh.

By: Sue

Sue — Thu, 29 Oct 2020 14:53:02 +0000

Can I use frozen cauliflower?

By: MJ

MJ — Fri, 13 Dec 2019 14:12:05 +0000

I know this is an old post, but I hope these comments about the recipe not containing sweet potatoes are coming from people that didn't realize this was a low carb site. Anyway, thank you for posting this recipe, it's exactly what I was looking for! I was brainstorming how I could replace sweet potatoes ??(My Fav) Thought, well I could use cauli and sukrin, but something would still be missing.... Boom pumpkin! Thanks.

By: Jodi

Jodi — Thu, 13 Dec 2018 19:54:42 +0000

In reply to Anne Tisdale.

I think the OP meant that the title of the post was misleading because it did not have the word mock in it when this is clearly a mock recipe. I was a bit thrown off as well, this is not what I was looking for.

By the way, why all the exclamation points, Anne? It makes it seem like you're shouting.

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 22 Nov 2018 16:59:22 +0000

In reply to Shanna. I've made it before and reheated in a low temp oven.

By: Shanna

Shanna — Wed, 21 Nov 2018 17:03:28 +0000

Has anyone's tried making this the day before and reheating? Trying to save time tomorrow. But i know cauliflower gets a stronger flavor when it is leftover. I don't want the cauliflower flavor to take over the dish.
TIA

By: Lisa

Lisa — Fri, 14 Sep 2018 10:54:37 +0000

In reply to Angel. I haven't, but it should freeze well as the puree freezes well.

By: Angel

Angel — Fri, 14 Sep 2018 05:34:09 +0000

Have yyou tried freezing this after baking, or perhaps just the puree for future use?

By: Lisa

Lisa — Wed, 21 Mar 2018 09:04:21 +0000

In reply to Tammy. You can. Or, you can make your own brown sweetener with a touch of blackstrap molasses.