Comments on: How to Make Low Carb Yogurt Using an Instant Pot

By: The Low Carb Cook

The Low Carb Cook — Mon, 22 Apr 2024 16:56:02 +0000

In reply to Angela Duby. Hi! My favorite Instant Pot is the Instant Pot Duo Plus 9-in-1 and you can get it off Amazon :)

By: Angela Duby

Angela Duby — Sun, 21 Apr 2024 18:26:04 +0000

In reply to Lola St Marie. Hi! I am new to using instapot and was wondering what to do if the instapot does not have the adjust button. I am getting an IP next month as low carb yogurt is too expensive in stores and I buy a lot of yogurt. I cannot find any with the adjust button or the boil button. What instapot do you use?

By: Suz

Suz — Fri, 14 Jul 2023 16:02:58 +0000

In reply to Lisa. This re cipe and Old Gal version work perfectly everytime. Only thing is this time I tried the frozen leftover yogurt starter to make and it did not thicken. First time ever. Just wanted to warn everyone of using that tip. It would have been cheaper to add new yogurt than waste a gallon of milk. Greek yoqurt alway upset my stomach. Not the lactose. Tried A2 milk several times back and no stomach upset! Just a tip.

By: Debbie

Debbie — Mon, 24 Jan 2022 18:08:43 +0000

Excellent yogurt!!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 15 Mar 2021 18:39:30 +0000

In reply to Lola St Marie. It's about a cup.

By: Lola St Marie

Lola St Marie — Mon, 15 Mar 2021 18:33:52 +0000

How much is a serving size?

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 02 Mar 2021 16:20:45 +0000

In reply to Phyllis. I'd stir it in at the end. The flavor from the beans will get absorbed any time really.

By: Phyllis

Phyllis — Tue, 02 Mar 2021 03:41:15 +0000

What do you think about adding vanilla beans to the yogurt? Where in the cycles would you add it?

By: Juli

Juli — Thu, 01 Oct 2020 15:59:21 +0000

In reply to Terri. Terri, I am trying to figure this out as well. Considering that Fairlife has almost half the sugar than regular whole milk, and straining out the whey, I’m making the lowest carb Greek yogurt I possibly can...it’s going to be higher protein as well. I don’t know the exact numbers, but this process works for me...

By: Karlene

Karlene — Fri, 07 Aug 2020 01:43:29 +0000

I finally quit procrastinating & made my first batch of InstaPot yogurt using your recipe - I'm so glad I did! I used heavy cream with Greek Gods yogurt for my starter. After boiling, I fermented it directly in the InstaPot for 12 hours. Wow...creamy, smooth, slightly tangy & delicious!!

By: Tina

Tina — Thu, 09 Jul 2020 21:12:23 +0000

I just put gallon of whole milk in the instapot. On a side I worm up a little 2 cups of milk, than I add 2 cups of greak yogurt in it and whisk, than add all that in big pot and mix well. After 3.5 hours, smooth and not too thick yogurt is ready. Take out pot, let it cool for an hour and pur back in gallon milk container and back to fridge. My family of 4 can finish it in 3 days.

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 26 Apr 2020 12:46:34 +0000

In reply to Clarise Boudreaux. You should be able to do a whole gallon, especially if you have the larger 8 quart pot. But a gallon does fit in a 6 quart too. I'm just not sure how even the heating will be with the larger volume of liquid. If the yogurt is tart when it's done, the culture has consumed most of the milk sugar.