Comments on: Zuppa Toscana Soup Recipe - Low Carb Gluten Free

By: Jeff Hallum

Jeff Hallum — Mon, 17 Jan 2022 01:37:39 +0000

Hands down one of my favorite soups ever. Low-Carb or not. The flavor is absolutely delicious and I’ve made it 3 times in the last month alone. Thank you for this recipe.

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 02 Nov 2021 12:50:45 +0000

In reply to Sye. Thanks for pointing out the prep time! I'll get that fixed.

By: Sye

Sye — Tue, 02 Nov 2021 07:54:18 +0000

Delicious, we enjoyed the soup. The only problem was it wasn't 5 minute prep time. By the time I cooked the bacon, chopped the veggies was alot longer than 5 min. Overall I will make it again and might change up the meat.I used a hot sausage in a casing but I removed the casing

By: Becky

Becky — Sat, 21 Nov 2020 01:32:02 +0000

This was delicious! I made it pretty much to the tee except I did add a while diced Fresno chili plus some Calabrian chili and sambal oelek be I love it spicy! I also love salt but don’t think adding salt
Is needed considering the sausage and bacon. I will def make this again thanks!

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 20 Oct 2020 14:08:28 +0000

In reply to Dan Melbourne. Usually the spice in hot sausage comes from red pepper flakes so you can just add a bit to the dish if you'd like a similar taste.

By: Dan Melbourne

Dan Melbourne — Tue, 20 Oct 2020 02:40:25 +0000

Hi Lisa, this recipe looks great! Can you explain what is in the ‘hot sausage’? We don’t have that as a thing that our butchers in Australia sell — if it’s ‘sausage’, it’s already in a casing ready to fry. Is this a sausage filling, and if so do you know what is in it? I might be able to approximate it with mince and additives. (Venison here is also very expensive — beef and lamb are our mainstays)

By: Lisa

Lisa — Mon, 19 Oct 2020 13:14:34 +0000

That looks delicious!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 05 Mar 2020 17:33:11 +0000

In reply to Denyse. Turnips have a bit more carbs than turnips, but if that's okay with you it's a good substitute.

By: Denyse

Denyse — Wed, 04 Mar 2020 20:48:01 +0000

Could you use turnips instead of radishes? would it still be low carb?

By: Jae

Jae — Fri, 31 Jan 2020 18:53:21 +0000

In reply to Katherine. I hope the doctor recommended milk thistle for your liver. It is a miracle.

By: Jen W

Jen W — Sun, 19 Jan 2020 20:32:00 +0000

In reply to Inez. Try pressure cooking cauliflower with the broth for 12 min, then immersion blending that, then add the rest of the ingredients. I use cauliflower to make any soup heavier and thicker. Just dump a bag of frozen cauliflower into the broth, set for 12 min, natural release, immersion blender till smooth, then add to the recipe where it says to add broth. Or, I’m going to use the instant pot to make the whole thing, so I’m going to do the cauliflower and broth, pour it out into another bowl, then cook sausage and onion in instant pot, then add back broth, and proceed from there.

By: Michele

Michele — Sun, 24 Nov 2019 00:40:31 +0000

I used parsnips instead of radishes. This is even better than Olive Garden's version.