Comments on: Keto Mexican Cauliflower Rice

By: Alison McGee

Alison McGee — Tue, 07 Jun 2022 00:58:33 +0000

I was pleasantly surprised. I added the crushed red peppers and several dashes of hot sauce before baking, and then sprinkled the cilantro on it when it was done. We really enjoyed this dish.

By: Chris

Chris — Tue, 22 Sep 2020 02:13:49 +0000

Thank you for creating and posting this recipe. I loved it, but I did change it a little bit.

I'm doing keto, so I stirred in about 4-5 tablespoons of olive oil. I also added about a teaspoon of Mrs. Dash's Southwestern Chipotle for lime flavor and more kick. I could have just as easily done the red pepper flakes, cumin, and fresh lime but the shaker was easier tonight. I added black olives, sliced avocado, and cooked a grass-fed burger and topped it with a slice of vegan cheese.

To give context, I am a medium built man, and was able to make 4 meals out of this recipe, along with a 1/4 pound of grass fed beef.

I appreciate you, and am looking forward to trying more of your recipes after I eat the leftovers.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 24 Feb 2020 17:49:09 +0000

In reply to Marilyn. I used about 6 cups, but the recipe is very flexible. The weight of a head of cauliflower is roughly 30 ounces.

By: Marilyn

Marilyn — Mon, 24 Feb 2020 16:07:21 +0000

Can this recipe be used with frozen diced cauliflower..?? If so please suggest how much to use??

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 21 Feb 2020 15:26:19 +0000

In reply to Jen. It just needs to be thawed enough to mix everything together.

By: Jen

Jen — Thu, 20 Feb 2020 23:08:22 +0000

Can you use frozen riced cauliflower? If so, would you microwave it first before putting it in the casserole dish or just thaw it enough to be able to mix everything together? Would it cook as long? Thanks!

By: Emily Kemp

Emily Kemp — Tue, 03 Jul 2018 14:31:03 +0000

This is so perfect for summer, love all the flavours!

By: Lisa

Lisa — Wed, 31 May 2017 10:33:41 +0000

In reply to Vickie Larsen. I am. :) Thanks!

By: Vickie Larsen

Vickie Larsen — Wed, 31 May 2017 04:24:27 +0000

Hello from CA. Lisa my yummy keto guru, lol. Can't say enough thank yous for all your great cauliflower recipe. But I truly love all your recites. So are you blushing yet ?? ?

By: Lisa

Lisa — Sun, 26 Jun 2016 01:04:08 +0000

In reply to Maya | Wholesome Yum. It was a nice change from regular plain cauli rice!

By: Maya | Wholesome Yum

Maya | Wholesome Yum — Sat, 25 Jun 2016 20:20:21 +0000

This looks delicious! I love how simple it is. I was never a fan of rice (even before I ate low carb), but cauliflower rice is so much better to me. Of course it's healthier, too. This sounds like a great way to enjoy it!

By: Lisa

Lisa — Thu, 23 Jun 2016 09:43:07 +0000

In reply to Pam. You want the liquid and the dish does dry out in the oven.