Comments on: Keto Muffin In A Mug (Microwave Recipe)

By: Lieske

Lieske — Mon, 14 Apr 2025 15:21:47 +0000

If you don’t like the taste of the egg, use an egg white or get a container off egg whites. I use not quite a 1/4 cup egg white
or one ounce!

By: Adriana

Adriana — Wed, 22 Jan 2025 13:51:54 +0000

In reply to Terisa. Mine came out fine with light olive oil.

By: eric

eric — Fri, 06 Sep 2024 21:09:19 +0000

I found in the past that sifting the dry ingredients helped to keep big air bubbles from forming.

By: Thelma

Thelma — Fri, 05 Aug 2022 12:16:20 +0000

I made this in a small rectangular food container (think burrito-sized). I sliced it lengthwise almost all the way through and used it as a sausage bun. It was quick, easy, delicious and very filling. A definite keeper!

By: Keith

Keith — Tue, 22 Mar 2022 17:00:02 +0000

In reply to Terisa. ..... melted butter also works!

By: Keith

Keith — Tue, 22 Mar 2022 16:59:14 +0000

In reply to nat. I do this all the time - just use 4 tbsp almond flour.

By: LeAnna

LeAnna — Fri, 18 Mar 2022 22:54:17 +0000

These were delicious...a good biscuit substitute. Thank you

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 05 Jan 2022 14:38:20 +0000

In reply to nat. It should work in this recipe.

By: nat

nat — Wed, 05 Jan 2022 02:45:01 +0000

If I don’t have coconut flour could I just almond flour?

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 04 Oct 2021 18:24:36 +0000

In reply to Terisa. Any oil/fat should be okay in the recipe.

By: Terisa

Terisa — Sun, 03 Oct 2021 21:42:27 +0000

In reply to Sunny. Can I use olive oil or safflower oil instead?

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 28 Jun 2021 11:28:37 +0000

In reply to Linda K Schalkofkske. I have made extra and they do freeze well for up to 6 months if you seal them well. In the fridge, they will keep for at least 5 to 7 days.