Comments on: Mock Low Carb Apple Pie Filling with Zucchini https://lowcarbyum.com/mock-low-carb-apple-pie-filling-zucchini/ Easy Gluten-Free & Keto-Friendly Recipes Wed, 10 Aug 2022 20:11:30 +0000 hourly 1 By: Francine https://lowcarbyum.com/mock-low-carb-apple-pie-filling-zucchini/#comment-218591 Wed, 10 Aug 2022 20:11:30 +0000 http://www.sugarfreelowcarbrecipes.com/?p=468#comment-218591 I love this recipe and added crushed walnuts….very good…many thanks ♥️????????

]]> By: Lisa MarcAurele https://lowcarbyum.com/mock-low-carb-apple-pie-filling-zucchini/#comment-218251 Tue, 14 Jun 2022 14:35:44 +0000 http://www.sugarfreelowcarbrecipes.com/?p=468#comment-218251 In reply to Dana.

Thanks for sharing! I need to try making this in the Instant Pot.

]]> By: Dana https://lowcarbyum.com/mock-low-carb-apple-pie-filling-zucchini/#comment-218248 Mon, 13 Jun 2022 19:57:28 +0000 http://www.sugarfreelowcarbrecipes.com/?p=468#comment-218248 5 stars
In reply to Violet.

I wish I could hug you....my daughter is giving me quite a few zucchini and yellow squash...well I found your recipe today and put everything in my instapot, I had to improvise on the amounts of seasoning with having more squash....I just went to check the pot and took out a spoonful of heaven...I have no other words...this is a low carb dream....bless you and your sharing this recipe ❤️ I want to make an almond flour shortbread crust to toss on top ☺️

]]> By: Lisa MarcAurele https://lowcarbyum.com/mock-low-carb-apple-pie-filling-zucchini/#comment-217030 Wed, 17 Nov 2021 17:48:11 +0000 http://www.sugarfreelowcarbrecipes.com/?p=468#comment-217030 In reply to Violet.

Yes. It does work well.

]]> By: Violet https://lowcarbyum.com/mock-low-carb-apple-pie-filling-zucchini/#comment-217020 Mon, 15 Nov 2021 22:58:28 +0000 http://www.sugarfreelowcarbrecipes.com/?p=468#comment-217020 Have you tried making a "apple" pie with this as a filling?

]]> By: Lisa MarcAurele https://lowcarbyum.com/mock-low-carb-apple-pie-filling-zucchini/#comment-216484 Thu, 19 Aug 2021 12:06:48 +0000 http://www.sugarfreelowcarbrecipes.com/?p=468#comment-216484 In reply to beesnberries.

I use a natural apple flavoring made for beer and wine. One good brand is Brewer's Best.

]]> By: beesnberries https://lowcarbyum.com/mock-low-carb-apple-pie-filling-zucchini/#comment-216482 Thu, 19 Aug 2021 00:26:59 +0000 http://www.sugarfreelowcarbrecipes.com/?p=468#comment-216482 Suggestions for brand of apple pie extract? Reviews for those sold at WalMart are bad.

]]> By: Debbie Dixon https://lowcarbyum.com/mock-low-carb-apple-pie-filling-zucchini/#comment-202611 Sun, 11 Oct 2020 17:40:35 +0000 http://www.sugarfreelowcarbrecipes.com/?p=468#comment-202611 In reply to Rhonda.

Just wondering if you tried canning the zucchini pie filling? I wanted to do it too. Thanks

]]> By: Debbie https://lowcarbyum.com/mock-low-carb-apple-pie-filling-zucchini/#comment-202610 Sun, 11 Oct 2020 17:37:16 +0000 http://www.sugarfreelowcarbrecipes.com/?p=468#comment-202610 Has anyone tried canning or freezing the pie filling?

]]> By: Lisa MarcAurele https://lowcarbyum.com/mock-low-carb-apple-pie-filling-zucchini/#comment-201338 Wed, 30 Sep 2020 11:33:33 +0000 http://www.sugarfreelowcarbrecipes.com/?p=468#comment-201338 In reply to Susie.

You don't need much. Only like 1/8 to 1/4 teaspoon.

]]> By: Susie https://lowcarbyum.com/mock-low-carb-apple-pie-filling-zucchini/#comment-201291 Wed, 30 Sep 2020 03:36:42 +0000 http://www.sugarfreelowcarbrecipes.com/?p=468#comment-201291 How much xanthan gum?

]]> By: JenP https://lowcarbyum.com/mock-low-carb-apple-pie-filling-zucchini/#comment-104954 Sun, 01 Dec 2019 17:45:44 +0000 http://www.sugarfreelowcarbrecipes.com/?p=468#comment-104954 In reply to Lisa MarcAurele.

Yes, but half a small apple has far fewer carbs 🙂
I'm just saying, if I can't eat an apple, I simply won't eat an apple....making fake apples by using fake sweeteners and fake flavor just sounds like trying to hard to force something to be a "keto version" of a real food. I prefer to simply not eat the things I cannot eat. I can't eat grains, so I don't eat grains; I don't try to fake them. I can't eat legumes, so I don't eat legumes; I don't try to fake them. Apples are on the border, so I have a little bit of apple now and again, and enjoy the heck out of it when I do; and I don't try to fake them.
I think non-nutritive sweeteners are profoundly disgusting, so I don't use them. I can't eat sweetened foods or beverages, so I don't consume sweetened foods or beverages (no sugar, no honey, no agave,no dried fruits, no brown rice syrup, no stevia, no sugar alcohols, no splenda, etc etc)

My comment was just intended to say, I prefer to see real food recipes, not recipes trying to "fake" something that I shouldn't eat. So I'm just explaining my point of view, not trying to be argumentative. Clearly lots of people loved the recipe. But surely there's room in a comments section for a different point of view, someone respectfully saying, "more of the other kinds of recipes, please."

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