Comments on: No-Bake Banana Split Cheesecake (Low-Carb)

By: Jackie O Smith

Jackie O Smith — Sun, 19 May 2024 21:50:06 +0000

My husband just made this again for mothers day, ( a week late since we were traveling last week) it is so good, shared it with non-low carb family and they loved it, couldn't quit going "yum this is so good". We made the whole thing this time and will share with other friends tomorrow. I will also have another piece tonight. I did use the whole banana (medium size) I sliced it and cut it in 4 and spread it around so you would get a bite in every piece. As we age we are going for simpler, but healthy recipes but this one is worth the effort (it took both of us, lol)

By: Jackie O Smith

Jackie O Smith — Tue, 04 Jul 2023 17:33:25 +0000

SOOO good. I halved it since it is just the two of us. Perfect 4th of July dessert. I added 1 tablespoon cocoa powder to the crust and some vanilla since I didn't want the cinnamon flavor. I made the chocolate drizzle by melting some sugar free chocolate chips with some cream which turned out perfect.

By: Laurel

Laurel — Thu, 11 Aug 2022 03:38:25 +0000

My husband has done keto for some time and your website is my go to for recipes…. I made him your no bake banana split dessert. He said it was heavenly!!! Unfortunately my body doesn’t do well with some ingredients but I d I’d lick my fingers making this. Thanks!! Now he feels normal !!! A lucious dessert.

By: Tiffinie

Tiffinie — Tue, 27 Apr 2021 22:50:53 +0000

Thank you for this recipe its SO easy I used regular cool whip as I don't have the patience for homemade. I made this tonight for a party at work. After making sure all the ingredients were gluten free I was super excited to make it. I am low carb and a coworker is gluten free so between the two of us work parties usually have at least one dessert option for both of us. Can't wait to try it tomorrow.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 12 Mar 2021 00:38:40 +0000

In reply to Kathy. You should be able to use either, but the powdered kind will dissolve into the cheese better.

By: Kathy

Kathy — Thu, 11 Mar 2021 21:22:42 +0000

Is the sugar in the filling powdered sugar substitute or granualted sugar substitute? I'm assuming powdered but it doesn't differentiate in the recipe.

By: Chuck

Chuck — Mon, 06 Jul 2020 13:22:18 +0000

Wow. This is good, very good. I used a banana in the recipe and topped it with a light dusting of crushed pecans. My mom used to make a "regular" high-carb version of this when I was growing up and this version, in my opinion, is every bit as good! Mom isn't with us anymore but she would of loved this recipe. I cut the 9x13 pan into 20 pieces as the recipe recommends so the only thing I have to do is show some discipline and not eat too much. But if you have enough people around, I can assure you this dish will disappear immediately. Thanks Lisa, it's a great recipe!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 02 Jul 2020 11:24:38 +0000

In reply to James. That's the calculated estimated amount for each serving.

By: James

James — Thu, 02 Jul 2020 03:00:57 +0000

4.9 g net carbs all recipe? Thank you

By: Charity

Charity — Sun, 07 Jun 2020 17:21:02 +0000

In reply to Hollister.

So fantastic! Cut the recipe in half and made it in a pie dish. My favorite dessert so far!

By: Shirley

Shirley — Fri, 20 Mar 2020 20:15:35 +0000

I've made this twice now. Both times I halved the recipe and this time I cut the crust down even more. I sort of blew it the first time around, but this time it turned out wonderfully. I did omit the chocolate sauce but otherwise I made the filling and topping exactly as the recipe directed. Definitely a keeper. I can't believe I've made it to my age and have never made stabilized whipped cream. This certainly won't be the last time I make it.

By: Byenia

Byenia — Sat, 26 Oct 2019 15:57:27 +0000

Made this last night and loved it! Partner said it's his favorite version of cheesecake thus far! 🙂

I halved the recipe and prepared it in a glass 8x8 dish. Used 1 whole banana and approximately 12 oz. of frozen mixed berries. Decided to omit the chocolate sauce and nuts and it was great as is. Tasted fantastic! Thanks for the recipe!