Comments on: No Egg Homemade Chocolate Ice Cream

By: Lisa

Lisa — Mon, 21 Aug 2017 10:07:19 +0000

In reply to Barbarainnc. Good to know. I'll have to look for that one. It's nice to have a larger one, especially if adding in other ingredients.

By: Barbarainnc

Barbarainnc — Mon, 21 Aug 2017 00:34:39 +0000

I got my covered ice cream storage container at Sur la Table. I got the bigger one than this one. Mine holds 2.5 qts.

By: Lisa

Lisa — Sat, 10 Dec 2016 16:39:11 +0000

In reply to Anita. I did close to 1:1, although Vitafiber is about 60% as sweet as corn syrup.

By: Anita

Anita — Sat, 10 Dec 2016 14:56:28 +0000

Hello! Thank you so much for this recipe! I'm a huge fan of Jeni's ice cream and I've been searching for a way to convert it to a low-carb lifestyle.

I am wondering if you did exactly 1:1 conversions for the sweetener, xantham gum, Vitafiber syrup, etc? If not, what is your rule of thumb for replacing all of the ingredients in Jeni's with low-carb alternatives? If you've already covered this elsewhere, I apologize- I've only just discovered your blog.

Thanks so much!

By: Lisa

Lisa — Fri, 11 Mar 2016 16:59:45 +0000

In reply to Pat. I got the bowls at a local Christmas Tree Shops store.

By: Pat

Pat — Fri, 11 Mar 2016 13:32:50 +0000

Can you tell me where you purchased that great oblong covered ice cream bowl in the display? I love it and it is perfect for scooping ice cream. Also love all your recipes. Thank you.