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	Comments on: Vanilla Paleo Cupcakes with Almond Flour (Keto)	</title>
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	<link>https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/</link>
	<description>Easy Gluten-Free &#38; Keto-Friendly Recipes</description>
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		<title>
		By: Valakima		</title>
		<link>https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/#comment-192230</link>

		<dc:creator><![CDATA[Valakima]]></dc:creator>
		<pubDate>Wed, 29 Apr 2020 23:47:49 +0000</pubDate>
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					<description><![CDATA[Wonderful site made your awesome &lt;a href=&quot;https://lowcarbyum.com/almond-flour-pie-crust/&quot;&gt;almond flour crust&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>Wonderful site made your awesome <a href="https://lowcarbyum.com/almond-flour-pie-crust/">almond flour crust</a></p>
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		<title>
		By: Lisa MarcAurele		</title>
		<link>https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/#comment-139563</link>

		<dc:creator><![CDATA[Lisa MarcAurele]]></dc:creator>
		<pubDate>Fri, 31 Jan 2020 20:05:30 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/#comment-139376&quot;&gt;Nat&lt;/a&gt;.

It will, but the conversion varies by brand.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/#comment-139376">Nat</a>.</p>
<p>It will, but the conversion varies by brand.</p>
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		<title>
		By: Nat		</title>
		<link>https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/#comment-139376</link>

		<dc:creator><![CDATA[Nat]]></dc:creator>
		<pubDate>Fri, 31 Jan 2020 14:28:48 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/#comment-64910&quot;&gt;Kris Bizzarri&lt;/a&gt;.

Will powdered monk fruit work instead of stevia concentrated powder?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/#comment-64910">Kris Bizzarri</a>.</p>
<p>Will powdered monk fruit work instead of stevia concentrated powder?</p>
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		<title>
		By: Gulya		</title>
		<link>https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/#comment-99044</link>

		<dc:creator><![CDATA[Gulya]]></dc:creator>
		<pubDate>Mon, 24 Jun 2019 05:12:56 +0000</pubDate>
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					<description><![CDATA[Super thanks! ??????]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Super thanks! ??????</p>
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		<title>
		By: Candice		</title>
		<link>https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/#comment-81202</link>

		<dc:creator><![CDATA[Candice]]></dc:creator>
		<pubDate>Mon, 29 Oct 2018 05:09:23 +0000</pubDate>
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					<description><![CDATA[Really delicious! I added apples and chai spice and omitted the frosting. A great snack!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Really delicious! I added apples and chai spice and omitted the frosting. A great snack!</p>
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		<title>
		By: Lisa		</title>
		<link>https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/#comment-68853</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Wed, 08 Aug 2018 10:43:54 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/#comment-68794&quot;&gt;Lily Miller&lt;/a&gt;.

You may need to heat the coconut cream a little if it&#039;s solid.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/#comment-68794">Lily Miller</a>.</p>
<p>You may need to heat the coconut cream a little if it's solid.</p>
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		<title>
		By: Lily Miller		</title>
		<link>https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/#comment-68794</link>

		<dc:creator><![CDATA[Lily Miller]]></dc:creator>
		<pubDate>Tue, 07 Aug 2018 21:51:04 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=34164#comment-68794</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/#comment-64932&quot;&gt;Lisa&lt;/a&gt;.

The chilled coconut cream doesn&#039;t go into the batter, the coconut oil does.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/#comment-64932">Lisa</a>.</p>
<p>The chilled coconut cream doesn't go into the batter, the coconut oil does.</p>
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		<title>
		By: Lisa		</title>
		<link>https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/#comment-64932</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Sat, 16 Jun 2018 10:48:58 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/#comment-64910&quot;&gt;Kris Bizzarri&lt;/a&gt;.

Yes. It&#039;s a thick batter, particularly because it&#039;s using chilled coconut cream which is very thick.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/#comment-64910">Kris Bizzarri</a>.</p>
<p>Yes. It's a thick batter, particularly because it's using chilled coconut cream which is very thick.</p>
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		<title>
		By: Kris Bizzarri		</title>
		<link>https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/#comment-64910</link>

		<dc:creator><![CDATA[Kris Bizzarri]]></dc:creator>
		<pubDate>Fri, 15 Jun 2018 21:56:15 +0000</pubDate>
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					<description><![CDATA[I am new to using both coconut and almond flour. I just tried your recipe, and they turned out pretty good, but I have a question. The batter was very thick, more like cookie dough than a cake batter. Is that the way it should be? Also, I did make a few changes. I added chocolate chips to the batter, andnd I baked in a mini muffin tin,  greased with coconut oil. I baked them 15 minutes at 350deg
Thanks!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I am new to using both coconut and almond flour. I just tried your recipe, and they turned out pretty good, but I have a question. The batter was very thick, more like cookie dough than a cake batter. Is that the way it should be? Also, I did make a few changes. I added chocolate chips to the batter, andnd I baked in a mini muffin tin,  greased with coconut oil. I baked them 15 minutes at 350deg<br />
Thanks!</p>
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		<title>
		By: Lisa		</title>
		<link>https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/#comment-64818</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Thu, 14 Jun 2018 00:04:26 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/#comment-64797&quot;&gt;Mrs. C&lt;/a&gt;.

Thanks for catching that! Definitely not right. I fixed the stevia conversions.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/#comment-64797">Mrs. C</a>.</p>
<p>Thanks for catching that! Definitely not right. I fixed the stevia conversions.</p>
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		<title>
		By: Mrs. C		</title>
		<link>https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/#comment-64797</link>

		<dc:creator><![CDATA[Mrs. C]]></dc:creator>
		<pubDate>Wed, 13 Jun 2018 16:17:30 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=34164#comment-64797</guid>

					<description><![CDATA[I noticed something while copying this recipe. The metric conversion for the stevia powder seems wonky. It goes from 1/8 tsp in US Customary to 2 TABLESPOONS for metric. Is that for the liquid/drops measurement, perhaps?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
I noticed something while copying this recipe. The metric conversion for the stevia powder seems wonky. It goes from 1/8 tsp in US Customary to 2 TABLESPOONS for metric. Is that for the liquid/drops measurement, perhaps?</p>
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		<title>
		By: Emily Kemp		</title>
		<link>https://lowcarbyum.com/paleo-cupcakes-with-almond-flour/#comment-64541</link>

		<dc:creator><![CDATA[Emily Kemp]]></dc:creator>
		<pubDate>Sun, 10 Jun 2018 14:04:25 +0000</pubDate>
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					<description><![CDATA[These are so pretty, love the sound of that frosting!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
These are so pretty, love the sound of that frosting!</p>
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