Comments on: Gluten-Free Keto Chocolate Mug Cake Recipe

By: Sarah

Sarah — Mon, 08 Mar 2021 02:23:19 +0000

In reply to AstroTalk. This is delicious and sweet tooth killing! I did this with 2 tbsp of coconut because I was worried the coconut would be too dry, turned out really well!

By: Colleen

Colleen — Fri, 15 May 2020 02:23:34 +0000

I love your recipes. This mug cake is my go to when I crave chocolate and something sweet. Thank you for all your experimenting, so yummy!!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 20 Apr 2020 00:19:32 +0000

In reply to Sheila. Any mild tasting oil should work. You can even use melted butter.

By: Sheila

Sheila — Sun, 19 Apr 2020 18:51:56 +0000

In reply to Ava. I dont get avocado oil easily in PR, and adding coconut oil will make it too Much coconutty. Do you have alternatives?

By: AstroTalk

AstroTalk — Fri, 17 Apr 2020 10:35:03 +0000

This mug cake is amazing. I loved eating it and making it for my whole family and everyone loved it

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 16 Apr 2020 00:21:24 +0000

In reply to Tammy. You can add some if you want, but it's not needed because there's plenty of rise from the egg.

By: Tammy

Tammy — Wed, 15 Apr 2020 20:53:10 +0000

This is very good. I’m just curious why no baking powder was used in this cake?

By: Amanda Schlafke

Amanda Schlafke — Wed, 15 Apr 2020 16:32:04 +0000

This was super easy to make and it tastes great!

By: Lhita

Lhita — Wed, 26 Feb 2020 16:57:50 +0000

My first time to make Keto Chocolate Mug Cake, wow its so yummy. Thank You so much for the recipe.

By: Sarah

Sarah — Thu, 16 Jan 2020 07:12:50 +0000

I am VERY sensitive to any sugar alcohols. I currently use bakeable Pyure as my sugar substitute because it does not have erythritol. But, unfortunately it contains maltodextrin which spikes blood sugar more than sugar. Just started this low carb diet a few months ago so haven’t experimented much with different sweeteners. Bought Truvia and Pyure all purpose granulated and found out immediately the hard way that they both have sugar alcohol in them. Will look for liquid Stevia and Monk fruit to try because the Bakeable Pyure is not good in all applications, but is great for baking as its name implies, but contains maltodextrin.

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 11 Jun 2019 15:50:14 +0000

In reply to Maria Wolf. Sugar alcohols give me digestive issues. Erythritol is the only one I use, but I have to be very careful not to use too much.

By: Maria Wolf

Maria Wolf — Mon, 10 Jun 2019 19:10:40 +0000

I love your recipes!! Question: why have you cut down on sugar alcohols?