Comments on: Low Carb Stuffing Recipe (For The Holidays) https://lowcarbyum.com/paleo-low-carb-stuffing/ Easy Gluten-Free & Keto-Friendly Recipes Tue, 17 Dec 2024 17:59:53 +0000 hourly 1 By: Merla https://lowcarbyum.com/paleo-low-carb-stuffing/#comment-228309 Tue, 17 Dec 2024 17:59:53 +0000 https://lowcarbyum.com/?p=38926#comment-228309 Can this be frozen ?

]]> By: S. Mack https://lowcarbyum.com/paleo-low-carb-stuffing/#comment-223095 Fri, 24 Nov 2023 17:44:53 +0000 https://lowcarbyum.com/?p=38926#comment-223095 This is pretty darn good! I did place mine in the oven at 400 degrees for about 10-15 minutes to crispen it up. Thanks for sharing! 🙂

]]> By: Elaine https://lowcarbyum.com/paleo-low-carb-stuffing/#comment-219065 Mon, 09 Jan 2023 21:57:35 +0000 https://lowcarbyum.com/?p=38926#comment-219065 5 stars
Made this for Christmas dinner. We loved it. Will definitely be making this again. Thanks for a great recipe.

]]> By: Chris https://lowcarbyum.com/paleo-low-carb-stuffing/#comment-219009 Sat, 17 Dec 2022 18:40:24 +0000 https://lowcarbyum.com/?p=38926#comment-219009 In reply to Danielle.

Sure... Why Not!

]]> By: Danielle https://lowcarbyum.com/paleo-low-carb-stuffing/#comment-218971 Wed, 23 Nov 2022 15:58:19 +0000 https://lowcarbyum.com/?p=38926#comment-218971 I was wondering if I could use half pork rinds and half keto toasted keto bread cubes?
I can’t wait to experiment!

]]> By: Linda https://lowcarbyum.com/paleo-low-carb-stuffing/#comment-217070 Tue, 23 Nov 2021 17:21:14 +0000 https://lowcarbyum.com/?p=38926#comment-217070 I made this as a preview for Thanksgiving. We liked it and will make it for Thanksgiving this year. The only thing I'll do differently is to add more poultry seasoning.

]]> By: Lisa MarcAurele https://lowcarbyum.com/paleo-low-carb-stuffing/#comment-217019 Mon, 15 Nov 2021 13:36:46 +0000 https://lowcarbyum.com/?p=38926#comment-217019 In reply to Rosaura.

Always add the sausage browned.

]]> By: Rosaura https://lowcarbyum.com/paleo-low-carb-stuffing/#comment-217014 Sun, 14 Nov 2021 22:11:05 +0000 https://lowcarbyum.com/?p=38926#comment-217014 In reply to Naomi.

If I am adding sausage, did I cook then or uncooked?

]]> By: Raylene https://lowcarbyum.com/paleo-low-carb-stuffing/#comment-216015 Sat, 19 Jun 2021 08:02:25 +0000 https://lowcarbyum.com/?p=38926#comment-216015 5 stars
Really good stuffing for my roast wild duck. Will be my “go to”.

]]> By: Lisa MarcAurele https://lowcarbyum.com/paleo-low-carb-stuffing/#comment-204849 Sat, 21 Nov 2020 22:30:30 +0000 https://lowcarbyum.com/?p=38926#comment-204849 In reply to mom2one.

You can use water but will likely need a little more seasoning.

]]> By: Lisa MarcAurele https://lowcarbyum.com/paleo-low-carb-stuffing/#comment-204848 Sat, 21 Nov 2020 22:29:59 +0000 https://lowcarbyum.com/?p=38926#comment-204848 In reply to mom2one.

You should be able to leave the celery out. You could try a little green pepper or fennel.

]]> By: mom2one https://lowcarbyum.com/paleo-low-carb-stuffing/#comment-204784 Fri, 20 Nov 2020 23:55:12 +0000 https://lowcarbyum.com/?p=38926#comment-204784 Can I leave the celery out or is there another substitute?

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