Comments on: Healthy Paleo Pumpkin Custard Recipe (Keto, Low Carb) https://lowcarbyum.com/paleo-pumpkin-custard/ Easy Gluten-Free & Keto-Friendly Recipes Tue, 14 Mar 2023 01:47:27 +0000 hourly 1 By: BY https://lowcarbyum.com/paleo-pumpkin-custard/#comment-219519 Tue, 14 Mar 2023 01:47:27 +0000 https://lowcarbyum.com/?p=38820#comment-219519 In reply to RBC.

Try Bocha Sweet!! It’s amazing!!
I won’t use anything else anymore.

]]> By: Lisa MarcAurele https://lowcarbyum.com/paleo-pumpkin-custard/#comment-209107 Sun, 31 Jan 2021 19:33:50 +0000 https://lowcarbyum.com/?p=38820#comment-209107 In reply to RBC.

There is no liquid sucralose used in the recipe. Please see the sweetener conversion calculator which states you'll need about 2/3 cup. If you prefer less sweet, I'd recommend tasting at half the sweetener (1/3) and add small amounts until it's at a sweetness you like.

]]> By: RBC https://lowcarbyum.com/paleo-pumpkin-custard/#comment-208936 Sun, 31 Jan 2021 02:50:49 +0000 https://lowcarbyum.com/?p=38820#comment-208936 The liquid splenda ruined it for me and I would like to try again and sub powdered lankanto but I don't know how much. I made 6 and had to throw it put because the aftertaste was so bad 🙁

]]> By: Lisa MarcAurele https://lowcarbyum.com/paleo-pumpkin-custard/#comment-203719 Sun, 01 Nov 2020 22:25:26 +0000 https://lowcarbyum.com/?p=38820#comment-203719 In reply to Diana.

Soy milk is thinner than coconut cream so you may need to add some fat or a thickener like xanthan gum.

]]> By: Diana https://lowcarbyum.com/paleo-pumpkin-custard/#comment-203709 Sun, 01 Nov 2020 20:55:51 +0000 https://lowcarbyum.com/?p=38820#comment-203709 Looks tasty!! Please, can you substitute soy milk for the coconut cream? I'm allergic to coconut.

]]> By: Lisa MarcAurele https://lowcarbyum.com/paleo-pumpkin-custard/#comment-203507 Wed, 28 Oct 2020 16:49:17 +0000 https://lowcarbyum.com/?p=38820#comment-203507 In reply to Naomi.

I used 10-ounce ones (4-inch diameter).

]]> By: Naomi https://lowcarbyum.com/paleo-pumpkin-custard/#comment-203505 Wed, 28 Oct 2020 16:41:00 +0000 https://lowcarbyum.com/?p=38820#comment-203505 What size ramekins were used in this recipe?

]]> By: Janet https://lowcarbyum.com/paleo-pumpkin-custard/#comment-202913 Sun, 18 Oct 2020 23:16:22 +0000 https://lowcarbyum.com/?p=38820#comment-202913 Has anyone tried making this using almond or coconut milk?

]]> By: Lisa MarcAurele https://lowcarbyum.com/paleo-pumpkin-custard/#comment-101800 Fri, 27 Sep 2019 12:55:09 +0000 https://lowcarbyum.com/?p=38820#comment-101800 In reply to Marisa.

You can if you aren't looking for a paleo dairy-free recipe.

]]> By: Marisa https://lowcarbyum.com/paleo-pumpkin-custard/#comment-101776 Thu, 26 Sep 2019 22:41:22 +0000 https://lowcarbyum.com/?p=38820#comment-101776 Can I use heavy cream instead of coconut?

]]> By: Lisa MarcAurele https://lowcarbyum.com/paleo-pumpkin-custard/#comment-101711 Tue, 24 Sep 2019 15:33:11 +0000 https://lowcarbyum.com/?p=38820#comment-101711 In reply to Tracy.

Yes! This is like a crustless pumpkin pie as the pie is just a custard in a crust.

]]> By: Tracy https://lowcarbyum.com/paleo-pumpkin-custard/#comment-101710 Tue, 24 Sep 2019 15:21:57 +0000 https://lowcarbyum.com/?p=38820#comment-101710 I’ve never made custard, ever (IKR??). Favorite thing ever is pumpkin pie. Tell me this is like a crustless pumpkin pie..go ahead, I need to hear that ❤️

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