Comments on: Pan Fried Brussels Sprouts with Bacon and Cranberries

By: Joan Ferrato

Joan Ferrato — Wed, 22 Nov 2023 03:15:49 +0000

Can this be made in advance?

By: Lisa

Lisa — Sat, 17 Feb 2018 09:10:30 +0000

In reply to Margie Robinson. Apple adds a nice flavor that complements the dish.

By: Margie Robinson

Margie Robinson — Fri, 16 Feb 2018 03:51:11 +0000

I have fix Brussels sprout just like this, but I also added a apple cut up into pieces. I just love this.

By: Marjorie

Marjorie — Sat, 03 Feb 2018 04:29:49 +0000

I tried this but add dice apples, it was great.

By: Lisa

Lisa — Wed, 01 Nov 2017 22:39:31 +0000

In reply to Karen. I think it would be okay. If they are cut in half, you might want to do that as it's nice to brown the sliced area.

By: Karen

Karen — Wed, 01 Nov 2017 12:10:53 +0000

How do you think using frozen BS would work? We live in a little town and our one grocery store NEVER has fresh.

By: Lisa

Lisa — Sun, 27 Nov 2016 00:44:49 +0000

In reply to Jessica. It really is!

By: Jessica

Jessica — Sun, 27 Nov 2016 00:14:09 +0000

This looks delicious!

By: Lisa

Lisa — Wed, 23 Nov 2016 10:45:39 +0000

In reply to Sharon. Enjoy! I know you and your family will love it!

By: Sharon

Sharon — Wed, 23 Nov 2016 01:29:09 +0000

My husband and I love Brussels sprouts! Ill be making this recipe to take for our family Thanksgiving dinner. I made one last year with them steamed and diced garlic heated with a few tablespoons olive oil and finished it off with toasted delivered almonds. Can't wait to try them fried with the bacon and dried cranberries. Ill let you know how the family likes them. 🙂

By: Lisa

Lisa — Tue, 22 Nov 2016 22:18:22 +0000

In reply to sara potter. I'm hooked on them now and am ready to pick up more! You'll LOVE this recipe.

By: sara potter

sara potter — Tue, 22 Nov 2016 20:33:15 +0000

love brussles sprouts,can't wait to try this recipe.