Comments on: Keto Breadsticks - Fathead Garlic Bread

By: Misty

Misty — Wed, 17 Mar 2021 23:29:13 +0000

Made these tonight to go with our spaghetti made with spaghetti squash, was absolutely delish!!! Thank you for the recipe!

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 20 Sep 2020 20:58:45 +0000

In reply to Cheryl. I use Isopure as it's zero carbs. But any unflavored whey isolate powder should be okay. You can also leave it out and use almond flour instead.

By: Cheryl

Cheryl — Sun, 20 Sep 2020 18:32:33 +0000

What brand unflavored whey protein do you use.

By: Bev I.

Bev I. — Wed, 29 Apr 2020 07:24:32 +0000

I have tried so many bread recipes that come out dry and flavorless. This recipe comes out chewy with a rich flavor. I reduced the salt in the recipe and the result was perfect. I'm ready to serve it with a delish keto dinner! Thanks for testing and providing such a good recipe!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 27 Apr 2020 18:53:58 +0000

In reply to PJ. I've had good results using dairy-free cheese, but it does add more carbs.

By: PJ

PJ — Mon, 27 Apr 2020 14:43:45 +0000

I like the idea, but I cannot eat cheese. Can this bread be made without the cheese or can I use something else?

By: Sue Wilson

Sue Wilson — Wed, 04 Mar 2020 15:01:01 +0000

Your recipes look interesting
I’m new to low carb cooking but like carb quick for baking. Not a fan of almond flour
Will try the breadsticks

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 20 Jan 2019 18:08:59 +0000

In reply to Dana Roberts. I'm so glad these low carb breadsticks were a hit!

By: Dana Roberts

Dana Roberts — Sun, 20 Jan 2019 17:09:21 +0000

This bread was Amazing - Thank you for sharing. Even my non-Keto friends wanted the recipe.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 31 Dec 2018 17:52:37 +0000

In reply to Toni Leggate. Always go with what's in the ingredient list vs the linked measurement.

By: Toni Leggate

Toni Leggate — Mon, 31 Dec 2018 12:45:39 +0000

Hi Lisa - you may notice I am searching for bread! Again, in the US ingredients it says you used 160 grams of Kraft 2% but the metric list says 56 grams mozzarella shredded! Which is correct please - I do not have USA cup measures.
Many thanks
Toni

By: Danielle Broussard

Danielle Broussard — Sun, 09 Dec 2018 00:26:56 +0000

In reply to Bill.

This recipe is spot on on people leaving the keto life style! No sugar, very low carbs and high fat ? are u on a different diet? Or eating to lose weight? Just wondering....