Comments on: Peanut Flour Brownies with Fudge-Like Texture

By: DoraD

DoraD — Sun, 12 Apr 2020 09:25:11 +0000

Unfortunately it was not a success for me. The brownies are too moist.

By: Michelle

Michelle — Mon, 23 Sep 2019 03:01:41 +0000

I just made these and they are.delicious thank you!!!

By: Emily Kemp

Emily Kemp — Tue, 03 Jul 2018 13:56:21 +0000

These look so delicious, I've never baked with peanut flour before, great idea!

By: Lisa

Lisa — Tue, 15 Aug 2017 10:13:47 +0000

In reply to Caitlin Jennings. Sounds like the data is off. I'll recalculate and fix as needed.

By: Caitlin Jennings

Caitlin Jennings — Mon, 14 Aug 2017 21:21:39 +0000

I'm baking these now, but it just doesn't add up how did you get 30 calories per brownie? I made half the batch and half is coming to 1,650 calories divided by 8 = 207 calories. The butt is 1,157 calories for 3/4 cup and the peanut flour is 257 calories for 1/2 cup, 1,157 + 257 = 1,414/8=177 calories each for just using butter and peanut flour alone, not even considering the other ingredients. Did you forget to consider butter calories? Did you accidentally suggest too much of something? Am I missing something?

By: Lisa

Lisa — Wed, 18 Jan 2017 10:52:44 +0000

In reply to Char Kassel. The original recipe used a bit of molasses. But, I reworked it to use VitaFiber. I'll put that back in as an option.

By: Char Kassel

Char Kassel — Wed, 18 Jan 2017 02:39:15 +0000

You mention molasses in instructions but it is not in the ingredient list. How much molasses?