Comments on: Keto Marinara Pasta Sauce Recipe

By: Marybeth Conrad

Marybeth Conrad — Wed, 22 Jul 2020 16:25:01 +0000

Delicious!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 25 Jun 2020 18:07:53 +0000

In reply to Jeff. I used fresh leaves, but dried would work too.

By: Jeff

Jeff — Thu, 25 Jun 2020 16:34:21 +0000

I am going to make this for dinner and I am sure it will be as awesome as all of the other meals we have prepared from your 5-ingredient KETO cook book. I am curious though if the 5 basil leaves in this recipe are dried or fresh?

By: Lisa

Lisa — Tue, 02 Oct 2018 12:47:48 +0000

In reply to Arion Thompson. The carbs are from the tomatoes so using ones with the least sugar helps and you can also dilute it some with water to reduce the carbs per serving. You'll also want to cut out the tomato paste as it's concentrated tomato which has more carbs. Adding in Parmesan cheese can also up the flavor without adding much if any carbs.

By: Arion Thompson

Arion Thompson — Tue, 02 Oct 2018 02:12:19 +0000

I love your website and thank you so much for all your hard work bringing low carb to us in the most yummy way! The one question I have has to do with the carb count. Raos homemade marinara is 3 net carbs per half cup. I have never seen a commercial brand get a lower carb count than homespun ones. What do you think I could tweak on your recipe to get a lower carb count to at least match the Raos? It's so goofy expensive (albeit fantastic in flavor).
Thanks again,
Arion
Best of Both Worlds
bbwsfoodrevolution.com

By: Lisa

Lisa — Mon, 20 Aug 2018 10:05:49 +0000

In reply to Rebecca. If you like it smooth, you can puree. It works either way. And the recipe does say to discard the garlic cloves. However, you can leave them in if you choose to puree.

By: Rebecca

Rebecca — Mon, 20 Aug 2018 08:39:16 +0000

Am I missing a step? It goes from being tomatoes boiling to sauce? How long do you boil? What about after that? Do the tomatoes and garlic cloves just disintegrate? I would really like to try this, and will most likely puree this, but I'm surprised the directions don't say to do so.

By: Lisa

Lisa — Mon, 16 Jul 2018 20:50:45 +0000

In reply to Jessica. About a half cup.

By: Jessica

Jessica — Mon, 16 Jul 2018 20:33:26 +0000

How much is one serving?

By: Lisa

Lisa — Sun, 04 Feb 2018 12:26:00 +0000

In reply to Scott. That was an error. The data was recalculated and the number is coming up 5g per serving. It's unfair to rate 1 star to a recipe that you haven't tried when you could have easily calculated the data yourself to see it was a mistake so I changed the rating as I'm unable to delete it.

By: Scott

Scott — Sun, 04 Feb 2018 03:40:12 +0000

Im sorry. I came to check out your LOW CARB marinara. In the nutrition label section I see this recipe has 45g Carbs?????? Please explain where your LOW CARB marinara recipe is...45g of carbs is in no way LOW CARB.

By: Lisa

Lisa — Thu, 25 Jan 2018 12:38:13 +0000

In reply to Margo. It's below the recipe.