Comments on: Pressure Cooker Pork Loin Roast Recipe

By: Mary

Mary — Tue, 09 Sep 2025 21:37:56 +0000

In reply to Lisa. I am questioning the amount of liquid required. I used an Instant Pot recipe in a 3 Qt Pot. The recipe calls for 1 cup chicken broth! I note the basic instructions say always use more (I forgot exactly how much ) liquid than that. Then I looked at recipes for other foods & they don't call for any liquid at all!! This is my first cooking experiment in the Instant Pot, so I don't know what's what. I grew up with the big pot on the stove with the little round regulator, but that was 55 yrs ago!! My pork roast should be done in 10 or 15 min!!

By: Brenda

Brenda — Fri, 22 Mar 2024 03:28:21 +0000

Made this it was awesome

By: william mulholland

william mulholland — Sat, 05 Mar 2022 05:26:49 +0000

I was looking for a recipe using a cut of pork, a pork sirloin roast boneless. I have been using my old pressure cooker a bit more recently, it does a great job still, it's a fifty year old Mirro brand, rather heavy aluminum pot, does a great job on country style pork ribs either bone-in or boneless, 30 minutes at 5 lbs, they turn out perfect. Your recipe here calls for 25 minutes on high. My old cooker still has the original round valve that goes on top of lid, I recall directions, bring pot to a boil, then reduce heat so that valve slowly releases pressure as heat is continued, to be applied, for, here, 25 minutes. At 5 lbs, with 30 minutes, my ribs are quite nicely done. My pressure cooker as old as it is, still a great way to cook, low heat, no heating up of kitchen, and truly, I really can simply set a timer once the pot is hot, at 5lbs pressure, valve is chattering a bit, on perhaps medium low burner setting, and only come back when 30 minutes is completed.

By: Carmella Goodman

Carmella Goodman — Mon, 02 Nov 2020 01:21:26 +0000

Love the combo of spices. I can’t wait to eat. It’s got 10 min on the pressure cooker. Thank you!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 02 Jan 2020 13:29:57 +0000

In reply to Betteann Nikisher. Adding sauerkraut shouldn't change the timing.

By: Betteann Nikisher

Betteann Nikisher — Wed, 01 Jan 2020 17:10:56 +0000

Can you add a 27 oz. can of sauerkraut to this recipe, or would it change the timing?

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 06 Nov 2019 02:04:15 +0000

In reply to bob mcpherson. Stove top pressure cookers generally cook faster because the heat is higher so is the pressure.

By: bob mcpherson

bob mcpherson — Tue, 05 Nov 2019 20:41:50 +0000

I have a stove top pressure cooler and can not know the difference on time or pressure.

By: Jessica

Jessica — Sun, 08 Sep 2019 04:21:44 +0000

This was delicious!! Thanks for the recipe!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 23 May 2019 15:49:20 +0000

In reply to Sara Kahrhoff. If doing a natural pressure release, I'd recommend cutting down the cook time too. So only cook 20 minutes and do a NPR for like 10 or so.

By: Sara Kahrhoff

Sara Kahrhoff — Thu, 23 May 2019 15:12:46 +0000

In reply to Lisa. How long would you NP release? I also have a roast a little over 4 lbs so I was going to do 33 minutes but I'm not sure how long to allow natural pressure to go.

By: pat

pat — Thu, 07 Mar 2019 03:40:27 +0000

I am about to try the pork roast,sounds great