Can you use other oil in place of coconut

I used 1/2 cup whole psyllium husks then finely ground them. If you use powder, it's about half (1/4) but using the weight (60g) is a lot more accurate than volume.

Do you use 1/4 cup of psyllium husk powder?

Lisa, I’ve made other psyllium husk breads. I helps me to let it cool on the pan’s side.

Thanks for the tip of taking the temperature of the bread. I didn’t know I could do that with quick breads. I’ve only done that with yeast wheat breads.

Thanks so I think I did the same did not check it before taking it out thank you I posted a comment sorry did not read others till Have I posted it, so 215 or higher is the best temp then, Ok next I will do it Great recipes

Psyllium bread does tend to sink after baking, particularly if the center isn't fully cooked. Some people do a temperature check to test doneness in the middle.

You should be able to up the psyllium and or flaxmeal and omit the chia seeds.

The customary measurements are the default with grams in the ingredient notes.