Comments on: Radish Chips - A Perfect Low Carb Snack

By: Hélène

Hélène — Sun, 25 Jun 2023 14:49:34 +0000

In reply to Lisa.

I buy the daikon radishes at Whole Foods or Wegmans. I noticed that someone mentioned canola oil but isn't that bad to use? Avocado is much better and has a higher temperature.
Great recipes! Thank you for sharing.

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 31 May 2022 13:03:06 +0000

In reply to Natalie Joel. Natalie, It is not a problem to share these recipes for personal use. It's commercial use such as other websites copy/pasting into their sites or using in eBooks or printed cookbooks for sale that is the issue. Sharing with friends, family, and sharing links to the recipe (not copy/pasting) into Facebook groups and other social media is totally fine.

By: Natalie Joel

Natalie Joel — Mon, 30 May 2022 16:16:14 +0000

Hi Lisa I absolutely love your recipes and share a lot of them on my facebook groups. I just saw on one which I had not noticed before "Unauthorised use and or duplication without written permission....." Is it a problem sharing your recipes?

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 30 May 2022 09:43:29 +0000

In reply to Lois. You can crisp them up in an air fryer but I find they are more like potato chips when deep fried.

By: Lois

Lois — Sun, 29 May 2022 13:56:56 +0000

Could you fry in an air fryer instead of deep fryer?

By: Danette

Danette — Wed, 28 Oct 2020 19:55:41 +0000

I would like to try these. Just a side note to salt n vinegar, you can buy powdered vinegar from Amazon!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 03 Aug 2020 11:45:49 +0000

In reply to Janet Summers. Frying gives them the best crispness, but I've added a baking alternative in the recipe notes.

By: Janet Summers

Janet Summers — Mon, 03 Aug 2020 00:44:24 +0000

Please include the directions for cooking in the oven

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 06 Jul 2020 19:42:13 +0000

In reply to Erica. I really need to invest in some gloves, I'm very careful, but have had a couple minor cuts.

By: Erica

Erica — Mon, 06 Jul 2020 15:57:59 +0000

In reply to jean | lemons & anchovies. For the mandolin, I bought a pair of kevlar gloves. I won't use mine without them and sometimes even use them for grating. I'm notorious for grating my knuckles!

By: AVE Hurley

AVE Hurley — Fri, 14 Feb 2020 08:05:43 +0000

I had tried to fry radishes by cuttung them as thin as I could. I used a bag of pretrimmed and clean radishes, but didnt preboil them.They took about 5-6 minutes in y deeo fryer and it was full of new canola oil so I used that as it was an experiment. Some of the thinnest came out crunchy like chips and the others a bit more like super thin round french fries. Both were delicious.
Some I sprinkle garlic and onion powders on.Some I dipped in ranch dressing before eating. Each w way tasted good and worth repeating.I used to love eating thin potato fries and home made french fries before I got into keto so using radishes is new to me.
Maybe canola wasnt the best choice to fry in but it its a family deep fryer and I had just cleaned it out and put new oil in and just wanted to see if radishes were fryable or not and they are!
Next time I may try preboiling and drying them but this time just frying straiight from cutting seemed to work fine.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 25 Jan 2020 14:33:58 +0000

In reply to Beth. Yes! Daikon radishes are great fried.