Comments on: Instant Pot Smothered Pork Chops (Keto)

By: David

David — Thu, 13 Apr 2023 10:06:47 +0000

As an Instant Pot devotee, I was surprised that the recipe, though I loved it, did not specify more liquid than 1/2 cup of white wine. To pressure cook I added 1/2 pkg onion soup mix to 1-1/2 cups of water.

By: Rehoboth

Rehoboth — Wed, 11 Jan 2023 03:52:05 +0000

Excellent recipe
Thanks

By: Deb

Deb — Sat, 16 Jan 2021 17:39:31 +0000

I made this for dinner. Used the gravy for the egg noodles. I cooked it for 20 minutes but my pork chops were very thick 11.5 ounces a piece.

By: Rita

Rita — Mon, 24 Feb 2020 01:45:49 +0000

I purchased 4, about 6 oz chops and they were not thin. I made these in my Emeril Lagasse multi cooker, on the pressure setting. I cooked for 20 minutes as directed. They were perfectly done. I did not use tapioca as my thickening agent. I used glucomannan instead. It worked perfectly. Delicious, I will be making this again!

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 05 Jan 2020 23:22:09 +0000

In reply to Kristen. The recipe instructions come right from Karen Lee's cookbook. Personally, I would cook them for half the time or less if using high pressure.

By: Kristen

Kristen — Sun, 05 Jan 2020 17:20:13 +0000

Did you really cook it for 20 minutes? All the other recipes I'm looking at say 7-10 minutes. I'm worried about over cooking the beautiful chops I just bought.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 08 Nov 2019 16:32:15 +0000

In reply to Jan Tossman. The recipe was made with thin cut.

By: Jan Tossman

Jan Tossman — Fri, 08 Nov 2019 05:46:21 +0000

Your recipe looks delicious. How thick would you say your chops are for this recipe?

By: paleoglutenfreeguy

paleoglutenfreeguy — Fri, 31 May 2019 15:59:48 +0000

You had me at "smothered." These look so good! Can't wait to use my IP for these.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 23 Jan 2019 21:27:52 +0000

In reply to Ann. I would think the pork would end up being more tender slow cooked.

By: Ann

Ann — Wed, 23 Jan 2019 13:43:09 +0000

Can this recipe be cooked in a crockpot? Will it be dry and tough?

By: Michael

Michael — Mon, 07 Jan 2019 03:05:48 +0000

In reply to Newton. I used Arrowroot. It worked well.