Comments on: Gluten-Free Ginger Snaps Cookies (Keto, Sugar-Free)

By: JoAnn

JoAnn — Mon, 14 Nov 2022 21:21:34 +0000

These are Wonderful! Although, I added a little more spice to them as we like the bite 🙂

By: Carol (Melbourne, Aust)

Carol (Melbourne, Aust) — Fri, 12 Aug 2022 07:48:13 +0000

Just made these. They are fantastic. They have satisfied my ginger nut craving beautifully. I will definitely make these again.

By: Cindy L

Cindy L — Fri, 21 Feb 2020 06:40:13 +0000

I have made these twice now. They are fantastic! I use ChocZero caramel syrup instead of the Sukrin Fiber Syrup and it works great. I also go heavy on the spices. Love these - thanks for sharing!

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 22 Dec 2019 01:04:08 +0000

In reply to Kim Spering. I don't see why not. The dough can be rolled and cut.

By: Kim Spering

Kim Spering — Sat, 21 Dec 2019 22:11:44 +0000

I'm guessing that one could roll out the dough for gingerbread men? My boys LOVE gingerbread cookies, but we haven't made them in years due to the carbs. Thank you.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 20 Dec 2019 14:03:41 +0000

In reply to Diane Visser. Absolutely! I use an electric mixer to make it easier.

By: Diane Visser

Diane Visser — Thu, 19 Dec 2019 16:14:04 +0000

When I add the flour mixture to the butter, etc. can I mix it with an electric mixer? My arthritic hands have trouble mixing stiff dough by hand.

By: Tamieka Taylor

Tamieka Taylor — Sat, 09 Mar 2019 12:48:17 +0000

I'm gonna make me some today i have all of my ingredients. But instead of making the cookies I'm gonna just make it into a loaf because I love bread and ginger snap cookies so that's what I'm gonna do with my mix

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 10 Feb 2019 14:31:20 +0000

In reply to Terri.

You're better off making this gingerbread loaf recipe: https://lowcarbyum.com/gingerbread-bread-loaf-gluten-free/

By: Terri

Terri — Sat, 09 Feb 2019 20:58:28 +0000

How can I make these into a loaf?

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 19 Dec 2018 13:35:11 +0000

In reply to Ernie Jean. You can use it, but it has more carbs than almond and coconut flour.

By: Ernie Jean

Ernie Jean — Wed, 19 Dec 2018 12:52:21 +0000

I have heard that Cassava is a better flour for baking. Do you think it is? Could you use it instead of the two other flours?