Comments on: Low Carb Filipino Pancit Recipe (Lo Mein)

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 13 Jun 2021 16:25:48 +0000

In reply to Lisa. Love that there was a "pancit pot" in your family too!

By: Lisa

Lisa — Sun, 13 Jun 2021 16:16:18 +0000

Thanks for reposting this. I can’t wait to try it. I love your story about for your Dads pancit making pot. My mom also had a really old wok we called the pancit pot. It was huge for feeding the whole family. ❤️

By: Natalie

Natalie — Tue, 16 Jun 2020 03:20:34 +0000

Whole family loved this! My mom, who is from the Philippines, told me this tasted super authentic. Will be making again!

By: Kim

Kim — Sun, 10 May 2020 20:18:43 +0000

I'm going to try this with shirataki noodles. I personally LOVE spaghetti squash, but none of the men in the family like it at all. Thanks for a great recipe.

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 22 Sep 2019 12:14:47 +0000

In reply to Arwen. Sometimes I sprinkle in a little Chinese 5 spice.

By: Arwen

Arwen — Sun, 22 Sep 2019 01:42:03 +0000

I just made this for dinner tonight. It was amazing. That hit of lemon juice was very nice. I use coconut aminos instead of soy sauce. What other spices might be added to this recipe?

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 02 Feb 2019 14:52:38 +0000

In reply to Karen Carder.

I'm told that spaghetti squash is only grown in Northern Philippines (it's a winter squash) and it's hard to get elsewhere. But it is available in Makati markets when in season. I'm pretty sure it's still called spaghetti squash in tagalog. Here's an article I found where it was purchased in the Metro Manila area: http://www.marketmanila.com/archives/spaghetti-squash-vegetable-spaghetti

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 02 Feb 2019 14:43:30 +0000

In reply to Joanne. I hope you enjoy this recipe! My father's pancit is still the best and I've watched him make it so many times, but he never measures anything so it's a little different every time.

By: Karen Carder

Karen Carder — Sat, 02 Feb 2019 08:20:00 +0000

Would like to make your pancit, but I live on Romblon and no one seems to know what spaghetti squash is. Is there a Tagalog name for it?

By: Joanne

Joanne — Sat, 02 Feb 2019 02:08:27 +0000

I’m half-Filipino and have been on a low-carb/keto journey lately. Not only have I enjoyed a few of your other recipes but I’m even more excited to have discovered this one to satisfy that comfort food craving! I will be making this soon!!

By: Lisa

Lisa — Sat, 11 Aug 2018 10:29:30 +0000

In reply to Marla. The soy sauce and lemon are typically served with the dish at the table. ;)

By: Marla

Marla — Fri, 10 Aug 2018 11:29:34 +0000

I can’t imagine ONLY using those small amounts of soy sauce and lemon for flavoring that amount. I’d be hitting it with a lot more herbs/ spices. Just sayin’!