Comments on: Stuffed Portobello Mushrooms with Spinach & Artichoke

By: Allison

Allison — Tue, 20 Dec 2022 03:17:09 +0000

Really good! And that’s from someone who doesn’t love stuffed mushrooms. 😂

Caught a review that asked about using an air fryer to do the mushrooms, and it WORKED GREAT. Saved so much time while really drying out the shrooms. (Did 5 mins each side at about 360 degrees). Also, with the air fryer method, it will be easier to make the mushrooms quickly right before meal time…. So I decided to keep my filling and mushrooms separate and until I’m about to actually eat them, improving taste & texture of leftovers. So far it’s been a great strategy.

Thanks for the recipe!! 💕

By: jagdeep

jagdeep — Sun, 13 Jun 2021 20:48:41 +0000

Delicious! My wife and I just made them, and they were great!

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 08 Jun 2021 14:43:54 +0000

In reply to Stac. You could try using dairy-free cheese and coconut yogurt for the sour cream.

By: Stac

Stac — Mon, 07 Jun 2021 21:34:46 +0000

In reply to cher bartlett. Is it possible to make these dairy free?

By: Laura

Laura — Sun, 07 Mar 2021 01:40:34 +0000

These were flipping amazing! The one thing I did differently was add a little msg to the spinach filling. It makes it a little more like spinach dip. I will make these again for sure

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 27 Feb 2021 22:43:20 +0000

In reply to Darren. Yes. You can roast the mushrooms in an air fryer. Temperature would be lower and it should take less time.

By: Darren

Darren — Sat, 27 Feb 2021 17:35:31 +0000

What about putting the mushrooms in an air fryer instead of broiling them and roasting them. Do you think this will tenderize and remove moisture at the same time?

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 23 Dec 2020 13:57:46 +0000

In reply to cher bartlett. There are 2 grams of fiber listed. Perhaps you missed it in the data.

By: cher bartlett

cher bartlett — Tue, 22 Dec 2020 21:59:40 +0000

Hi
In this recipe the carbs are 5g under Nutritional Info. In Additional Info, they are 3. How didy ou arrive at 3? I don't see fiber to subtract it.

Thanks. I'll be making these for sure!

By: Lonna Marchetti

Lonna Marchetti — Thu, 20 Aug 2020 16:44:59 +0000

I had the stuffed portobello with artichoke and spinach last night. Only had half, but could have easily eaten the entire mushroom. Absolutely, incredibly delicious!!!!

By: Ann

Ann — Sun, 14 Jun 2020 14:20:35 +0000

These are just delicious

By: DIANE

DIANE — Tue, 28 Apr 2020 22:39:52 +0000

I have been making stuffed large portabella mushroons way before keto/low carb. I use some cooked ground beef, chopped mushroom stems, spices to one's taste, shredded mozz cheese.
After I shaped them, I spritz balsamic vinaigrette on them, and baked till done, putting the balsamic out for anyone who desired more.
I also use large almost ripe tomatoes the same way.
so yummy as a meal with keto crusty bread chaffle, etc.
If you would like to do the tomato version, I give my permission to do so. Jersey tomatoes are the best!!
Diane