Comments on: Sheepshead (Hen Of The Woods) Maitake Mushrooms Recipe https://lowcarbyum.com/stir-fried-wild-maitake-mushrooms/ Easy Gluten-Free & Keto-Friendly Recipes Fri, 12 Jun 2020 13:21:19 +0000 hourly 1 By: Lisa https://lowcarbyum.com/stir-fried-wild-maitake-mushrooms/#comment-52891 Fri, 13 Oct 2017 18:52:27 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1205#comment-52891 In reply to Rich Spinosi.

Thanks for those tips Rich! Sounds like you know what you're doing there.

]]> By: Rich Spinosi https://lowcarbyum.com/stir-fried-wild-maitake-mushrooms/#comment-52886 Fri, 13 Oct 2017 15:54:26 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1205#comment-52886 sheepshead mushroom recipe 2lbs mushroom heat cast iron skillet with a little olive oil and fresh minced garlic to your liking. when garlic starts to brown add mushrooms. cook for 10 to 12 minutes on a higer heat to get mushrooms golden brown(crackling in skillet) remove from heat and skillet let mushrooms cool a little. turn oven to bake at 350 -360 degrees. put mushrooms in safe baking dish cover them with your favorite red sauce for 10 minutes. remove from oven cover them with mozzarella cheese or your favorite cheese for 3-5 minutes. until cheese melts. a glass of red wine with this dish is simply fantastic Bon appetite.

]]> By: Jojo https://lowcarbyum.com/stir-fried-wild-maitake-mushrooms/#comment-52712 Sat, 07 Oct 2017 15:00:58 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1205#comment-52712 Idiots. You don't need to boil your hens all your doing is taking all the flavor from it so why bother

]]> By: Lisa https://lowcarbyum.com/stir-fried-wild-maitake-mushrooms/#comment-52116 Sat, 16 Sep 2017 11:16:41 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1205#comment-52116 In reply to kevin.

Not me.

]]> By: kevin https://lowcarbyum.com/stir-fried-wild-maitake-mushrooms/#comment-52095 Fri, 15 Sep 2017 16:01:16 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1205#comment-52095 anyone ever use bloodred oranges

]]> By: Lisa https://lowcarbyum.com/stir-fried-wild-maitake-mushrooms/#comment-36612 Mon, 11 Jan 2016 10:21:36 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1205#comment-36612 In reply to Minh.

I used about 1/4 cup. I'll add to recipe.

]]> By: Minh https://lowcarbyum.com/stir-fried-wild-maitake-mushrooms/#comment-36600 Mon, 11 Jan 2016 02:40:10 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1205#comment-36600 How much cooking wine did you put in?

]]> By: blackbookkitchendiaries https://lowcarbyum.com/stir-fried-wild-maitake-mushrooms/#comment-426 Tue, 26 Oct 2010 23:25:30 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1205#comment-426 5 stars
this dish looks absolutely delicious. i could eat the entire thing all by myself. thank you for sharing.

]]> By: fooddreamer https://lowcarbyum.com/stir-fried-wild-maitake-mushrooms/#comment-422 Tue, 26 Oct 2010 17:45:29 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1205#comment-422 Oooo, yummy! Never occurred to me to pick any mushrooms either, I'd have to kknow exactly what I was looking for so I didn't poison myself!

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