Comments on: Unstuffed Pepper Casserole (Keto, Gluten-Free)

By: KetoGirl96

KetoGirl96 — Mon, 31 Mar 2025 00:16:53 +0000

Not my favorite. Needed much more seasoning and was just kind of, mrh. I would add an egg and nutritional yeast or maybe ground pork rinds to bind it a little.

By: Susan

Susan — Fri, 14 Jun 2024 10:57:52 +0000

This is delicious. I tweaked it a bit based on what I had. I only made 1/2 a batch as I only had one pound of meat which was a combination of veal, pork, and beef that I bought at the store. I did not have cauliflower rice, and used 1/4 cup of leftover rice I had, which kind of defeated the purpose for a keto dish, and I used green pepper, and a can of drained Rotel, as well as the other ingredients. I did not have Mozzarella but I did have Pepper Jack and used that. This is definitely a repeat. Served it with fresh squash and rosemary bread with butter.

By: Sherry Jeanne Campbell

Sherry Jeanne Campbell — Sun, 19 May 2024 23:05:30 +0000

I made this for dinner tonight and wow! The first bite had stuffed peppers written all over it - absolutely delicious. I have enough for the rest of the week so I'll put the leftovers in meal prep containers and whittle away at it every day.

By: The Low Carb Cook

The Low Carb Cook — Thu, 29 Feb 2024 02:02:34 +0000

In reply to Karla Lujan. You could! Just double check and make sure the sausage doesn't have any added sugar from the preseasoning.

By: Karla Lujan

Karla Lujan — Tue, 16 Jan 2024 19:19:48 +0000

In reply to Karen. Could you use ground italian sausage and not add the italian seasoning?

By: Karen

Karen — Thu, 26 Jan 2023 22:07:31 +0000

So easy and so delicious! This makes a lot of food, so I froze half. I love your simple casseroles because although I can bake, I’m not much of a cook, but your recipes give me confidence. Thank you, Lisa!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 11 Nov 2021 00:58:44 +0000

In reply to heather.tracey@att.net. Wow! Nice way to trick them into eating those hidden veggies!

By: heather.tracey@att.net

heather.tracey@att.net — Thu, 11 Nov 2021 00:16:00 +0000

This was DELICIOUS! And super easy which is also important for a full-time working Mom after work. Also, I am trying to be healthier without sacrificing all of the homemade meals that my family is used to and this definitely did the trick! They really loved it and I didn't even tell them that there were green peppers and cauliflower rice in it. I also did not tell my husband that I put cauliflower rice in it and he loved it too. This tasty recipe has them all fooled, thank you!

By: Jean Choi

Jean Choi — Sat, 05 Oct 2019 18:33:50 +0000

Love a good casserole! This is so addicting and comforting.

By: Tarah

Tarah — Mon, 30 Sep 2019 15:13:08 +0000

Stuffed peppers are a fav and I love that this recipe turns them into a casserole. With tidbits and tips on how to freeze and re-heat this is a keeper for busy weeks!

By: Megan Stevens

Megan Stevens — Sun, 22 Sep 2019 12:16:25 +0000

Such great classic flavors, yum! My family will LOVE this casserole.

By: paleoglutenfreeguy

paleoglutenfreeguy — Thu, 19 Sep 2019 20:26:23 +0000

Yum. This is proof you don't need bread in a casserole for it to be hearty and delicious.!